SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)
A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time.
Provided by Nolita_Food
Categories Vietnamese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
- Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
- Grill over medium charcoal heat until crisp and slightly browned.
- Garnish with cilantro, serve with chili and sweet and sour sauce.
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Jagpdc
jagpdc21@hotmail.frThis recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Atis Ohun
ao@hotmail.frI'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Ayishah Balde
ayishahbalde82@gmail.comThis recipe looks delicious. I'm going to save it for later.
Md Rakib Bhuiyanl
mb40@yahoo.comI can't wait to try this recipe!
Saju Pagla
saju@yahoo.comThis dish is perfect for a party appetizer.
Surjames C Hodge
s_hodge66@hotmail.co.ukThis recipe is a great way to introduce kids to seafood.
MD Mumin hasan Hasan1
mdm@gmail.comI'm not a fan of the sugar cane in this dish. I think it's a bit too sweet.
Iuu Lui
l.iuu@yahoo.comThis recipe is a bit too bland for my taste. I think it needs more spices.
Zodwa Gumede
gumedezodwa@hotmail.comI'm not sure what I did wrong, but my shrimp mousse turned out rubbery. I think I overcooked it.
Aella Lamar
lamar_aella23@yahoo.comThis recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, and this recipe was the perfect way to use it up.
Minhaz 009
minhaz-00933@hotmail.comI love the combination of shrimp and sugar cane in this dish. It's a unique and delicious way to enjoy seafood.
Justin Skeen
sj@hotmail.comThis dish was easy to make and turned out great! The shrimp mousse was creamy and the sugar cane added a nice crunch. I served it with a dipping sauce and it was a big hit.
Mohsin Ramzan
ramzan-mohsin@hotmail.frI'm not usually a fan of seafood, but this dish changed my mind. The shrimp mousse was so flavorful and the sugar cane added a nice touch of sweetness. I'll definitely be making this again!
Cameron Dickens
c39@gmail.comThis recipe was a hit at my last party! The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. My guests loved it!