SHRIMP MOSKA
Steps:
- Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.
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Aman Sky
[email protected]This dish is a must-try for any seafood lover.
BARR.ALBAN BAGBIN
[email protected]I can't wait to make this dish again.
James Shields
[email protected]This is my new favorite shrimp recipe.
Jakeone Mccalla
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved it!
Andrea maldonado
[email protected]This recipe is a great way to use up leftover shrimp. It's also a budget-friendly meal.
Awais Technical channel
[email protected]I've never had shrimp moska before, but I'm glad I tried it. It's a delicious and unique dish.
Lucky Baloch
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible, and it's sure to impress your guests.
Aphiwe Sambulo
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly, and the sauce was flavorful and creamy.
shola olanrewaju
[email protected]This recipe is a fail. The sauce was too runny, and the shrimp were rubbery.
Schan'el Nk
[email protected]I would definitely make this dish again.
Cameron Payne
[email protected]This dish was amazing! I loved the combination of flavors, and the shrimp were cooked perfectly.
Ando Fufi
[email protected]I thought the shrimp moska was just okay. The sauce was a bit bland, and the shrimp were overcooked.
Street Life Stories
[email protected]The shrimp moska was a bit too spicy for my taste, but otherwise, it was very good. I would recommend using less cayenne pepper next time.
Faizan Alee
[email protected]This was my first time making shrimp moska, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Roy Anderson
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The shrimp are cooked perfectly, and the sauce is flavorful and creamy.
Kellyanne Teddybear
[email protected]This shrimp moska recipe is a keeper! The flavors are incredible, and the shrimp cooked perfectly. I served it over rice, and it was a hit with my family.