SHRIMP MONTEREY
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.
Provided by Jazz Lover
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, sauté garlic in butter for 1 minute.
- Add shrimp; cook for 4-5 minutes or until pink.
- Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
- Add wine or broth to the skillet; bring to a boil.
- Cook and stir for 5 minutes or until sauce is reduced.
- Pour over shrimp; top with cheese and parsley.
- Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #easy #beginner-cook #shrimp #dietary #low-carb #low-in-something #shellfish
You'll also love
Houssem Luffy
[email protected]I've been making this recipe for years and it's always a hit. The shrimp are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
tumelo ishmael
[email protected]This is a great recipe for a special occasion meal. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
tressia kaudinge
[email protected]I made this recipe for my friends and they raved about it! The shrimp were cooked perfectly and the sauce was amazing. We will definitely be making this again.
Md. Nishat
[email protected]This recipe was just okay. The shrimp were a bit bland and the sauce was a bit too thin.
Brian Motuma
[email protected]I followed the recipe exactly and the shrimp were undercooked. I would recommend cooking them for a longer amount of time.
ijanpele kimi
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Keeper
[email protected]I've been making this recipe for years and it's always a hit. The shrimp are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Zuhaar Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are always cooked perfectly and the sauce is delicious.
Bangla TM
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was so flavorful. We will definitely be making this again.
Kusum Xetri
[email protected]This recipe was okay, but I've had better. The shrimp were a bit tough and the sauce was a bit too thick.
Peter Pearson
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking them for a shorter amount of time.
Md Ali Kaysar Pintu
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Patricia Hitchcock
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lauren Lee
[email protected]This is my go-to recipe for shrimp scampi. It's quick and easy to make, and the results are always delicious.
free free fire
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
FK Mahar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Mohamad Mamad
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.