SHRIMP & MONKFISH OVER LINGUINE FRA DIABLO STYLE
Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster.
Provided by Katha
Categories < 4 Hours
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In large sauce pan over medium heat add oil and garlic.
- When garlic starts to sizzle add crushed tomatoes.
- Season with red pepper.
- Bring to a boil.
- Add basil and oregano. Lower heat and simmer 30-60 minutes covered. Stir occasionally.
- Bring a large pot of water to a boil.
- Add pasta.
- Cook 8-10 minutes stirring from time to time.
- Drain.
- In a large skillet heat remaining oil over high heat.
- Add shrimp and monkfish.
- Cook about 2 minutes, stirring frequently, until shrimp turn pink and fish is white.
- Add shrimp and fish to tomato sauce mixture.
- Cook about 5 minutes or until sauce begins to bubble.
- Serve over pasta.
- Garnish with parsley and cheese, if desired.
- Serves 5.
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Hannah opoku
[email protected]This recipe is a great way to use up leftover shrimp and monkfish.
Brett Field
[email protected]I'm not a fan of monkfish, but I loved the shrimp in this dish.
Teddrianah Smith
[email protected]This dish is a bit pricey to make, but it's a great way to treat yourself or your loved ones to a special meal.
GuL BaBa SiNdHi
[email protected]I found that the shrimp and monkfish cooked very quickly. I had to keep a close eye on them so they didn't overcook.
Jenn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Khalil Muhammad
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as flavorful as I hoped. It was still good, but it could have been better.
Nirob Sorkar
[email protected]I served this dish over linguine, but it would also be great with rice or mashed potatoes.
Autumn Hopkins
[email protected]This recipe is a bit spicy, but it's not too overpowering. It's just the right amount of heat.
Sala Abdullahi
[email protected]I love the combination of shrimp and monkfish in this dish. It's a great way to enjoy two of my favorite seafoods.
princess veronica Bock
[email protected]The sauce is so flavorful and the seafood is cooked perfectly. This is a restaurant-quality dish.
Lucinda Gouws
[email protected]This was my first time cooking monkfish and it was delicious. I'll definitely be making it again.
Namutebi Olivia
[email protected]I've made this recipe several times now and it always turns out perfect.
Shibam Shibam
[email protected]This is one of my favorite seafood recipes. It's always a crowd-pleaser.
Namira Khan
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
MD Rohed
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The sauce was amazing!
Joey R. (Mississippi)
[email protected]This dish is perfect for a special occasion meal. It's elegant and impressive.
Desiree Foley
[email protected]I added some chopped sun-dried tomatoes to the sauce for extra flavor.
Mitra Mugrati
[email protected]I didn't have any monkfish, so I used halibut instead. It was still delicious!
Mae Dumlao
[email protected]"My family loved this recipe! It was so flavorful and easy to make.