SHRIMP MOLD (NEW ORLEANS STYLE)
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!
Provided by Kikimony
Categories < 15 Mins
Time 15m
Yield 1 Mold
Number Of Ingredients 11
Steps:
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).
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Jo√£o Gabriel Carvalho
[email protected]This recipe is a great way to use up leftover shrimp. It's also a delicious and easy appetizer.
Lesedi Mdlalose
[email protected]The shrimp mold was delicious! I will definitely be making it again.
Grant Olley
[email protected]This recipe is easy to follow and the shrimp mold turned out perfectly. I will definitely be making it again.
Olowokere Gold
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about it.
Namutebi Allen
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp mold is delicious and impressive.
Md Year
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ask me how
[email protected]This recipe is a great way to use up leftover shrimp. It's also a delicious and easy appetizer.
Malik Mosa
[email protected]I made this recipe for my family and they all loved it. It's a keeper!
Emran Reasat
[email protected]The shrimp mold was a big hit at my party! It was delicious and everyone loved it.
Check asad Kamboh
[email protected]This recipe was easy to follow and the shrimp mold turned out great! I will definitely be making it again.
M Ammar
[email protected]I've been making this recipe from this site for years and it never disappoints. It's always a hit at parties and everyone loves it.