SHRIMP MOFONGO
According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial official dish of the islands." Depending on the season, Mr. Lopez serves several versions - creole chicken, roast pork topped with a squiggle of pink Puerto Rican mayo-ketchup - all based on his mother's recipe. Mr. Lopez makes the pork rinds from scratch; you don't have to, but you should follow Mr. Lopez' advice and eat this immediately after you make it. As mofongo cools, the mashed plantains begin to harden.
Provided by The New York Times
Categories quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the mofongo: Fit a large pot with deep-fry thermometer. Pour in enough canola oil to reach 2 inches up the side of the pan. Heat over medium-high until thermometer registers 325 degrees. Add plantains and fry, turning occasionally, until golden brown, 4 to 6 minutes. Carefully transfer plantains to a paper-towel-lined rimmed baking sheet to drain.
- In a mortar and pestle, smash 2 garlic cloves, making sure you have a thin coating of garlic on the bottom. Transfer plantains to the mortar, add adobo seasoning and pork rinds and mash until softened and well combined.
- Make the shrimp: Place the butter and olive oil in a large skillet over medium heat. Once the butter has melted, add 4 smashed garlic cloves and cook until fragrant, about 1 minute, stirring frequently so the garlic doesn't burn.
- Add the shrimp and cook until pink and opaque, 30 seconds to 1 minute on each side. Pour in wine and lemon juice and let reduce on low heat until a thick sauce forms, about 2 to 3 minutes. Season with salt and pepper.
- Firmly pack the mofongo into a small bowl to mold and turn over onto a plate. Spoon the shrimp and sauce on top of the mofongo and garnish with cilantro. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Soibur
[email protected]This mofongo was amazing! The flavors were incredible and the texture was perfect. I would definitely recommend this recipe to anyone.
Arshad Mahmood
[email protected]The mofongo was good, but the shrimp were a bit overcooked. I would recommend cooking the shrimp for less time next time.
Joshi Suresh
[email protected]This mofongo was a bit too salty for my taste. I would recommend using less salt next time.
Sherin Momand
[email protected]I was pleasantly surprised by how easy this mofongo was to make. It turned out great and I will definitely be making it again.
Zino Frosh
[email protected]This mofongo is my go-to dish when I'm craving something comforting and delicious. It's so easy to make and the results are always amazing.
Evidence Tiger
[email protected]I've made this mofongo several times now and it's always a hit with my family and friends. It's a great dish to serve for special occasions.
Udekwe Prince collins
[email protected]This mofongo was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Anancy Barragan
[email protected]The mofongo was good, but it was a bit too dry. I would recommend adding more liquid next time.
Irshad chandio
[email protected]This mofongo was a little bland for my taste. I would recommend adding more spices next time.
Esihle Ntombela
[email protected]I was hesitant to try this recipe because I'm not a big fan of plantains, but I'm so glad I did! The mofongo was delicious and the shrimp were cooked perfectly.
Roger Farmer
[email protected]This mofongo is my new favorite dish! It's so flavorful and satisfying. I can't wait to make it again.
Alvin Wayne Martinets jr
[email protected]I've made this mofongo several times now and it's always a hit. It's so easy to make and the results are always delicious.
md habiba
[email protected]This mofongo was amazing! The flavors were incredible and the texture was perfect. I would definitely recommend this recipe to anyone who loves Puerto Rican food.
Juni Khan
[email protected]The mofongo was good, but the shrimp were a bit overcooked. I would recommend cooking the shrimp for less time next time.
Samullah Amarkhil
[email protected]This mofongo was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
spillyboi
[email protected]I made this mofongo for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
SA Shabuj Sikder
[email protected]This mofongo was so good! I loved the combination of the shrimp and the plantains. The sauce was also very tasty. I would definitely recommend this recipe.
Lizzie Mvelase
[email protected]I've never had mofongo before, but this recipe made it easy to try. It was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abbas Bendjbara
[email protected]This shrimp mofongo was a hit! The flavors were amazing and the texture was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.