SHRIMP MICK JAGGER
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books, including cookbooks, novels and memoirs. He has worked as food-journalist (restaurant reviewer/cuisine commentator/culinary traveling) for thirty years, and eaten his way around the globe. He has always shared his prandial pleasures with his readers if not necessarily his food. He has worked as private chef to the famous (Mick Jagger; Robert De Niro) and the powerful (the Annenberg family) and has been set-caterer to great films (Sergio Leoni's Once Upon A Time in America). Born in Istanbul he grew up in Canada but never quite got used to the winters of his adopted land." I would love to find more of his recipes!
Provided by JackieOhNo
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
- Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
- Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
- Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
- Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
- Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.
Nutrition Facts : Calories 225, Fat 14.8, SaturatedFat 1.9, Cholesterol 142.9, Sodium 722, Carbohydrate 2.9, Fiber 0.4, Sugar 0.3, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #main-dish #seafood #asian #easy #dinner-party #shrimp #stir-fry #shellfish #novelty #number-of-servings #technique
You'll also love
Nathan Duval
[email protected]I'm so glad I found this recipe! It's now one of my favorites. The shrimp are always cooked perfectly and the sauce is amazing.
Naomi Kates
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
bolo alli
[email protected]I love the combination of flavors in this dish. The shrimp are cooked in a creamy sauce with garlic, lemon, and white wine. It's so delicious!
Akm King
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dharmendra Budthapa
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Thando Duma
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Isabel M
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was watery. I would not recommend this recipe to anyone.
djlover boikenya
[email protected]I tried this recipe and it was just okay. The shrimp were a little tough and the sauce was too sweet for my taste.
maxwell12677
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
It'z Pukhtoon
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
Anwarshad Ktk
[email protected]This dish was so easy to make and it tasted amazing! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
A.r Sadhin
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Greg Miller
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. The shrimp are cooked to perfection and the sauce is delicious.
Dilsheer Dilsheer
[email protected]This dish was easy to make and turned out great! The shrimp were tender and the sauce was creamy and flavorful. Definitely recommend.
Rose Selby
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Yaha
[email protected]This recipe is a keeper! The shrimp were delicious and the sauce was perfect. I served it over rice and it was a hit with my family.
Osayande Oghgho God'stime
[email protected]Just tried this recipe and it was so good! The shrimp were cooked to perfection and the sauce was very tasty. I will definitely be making this again.
nuralam ontor
[email protected]I made this dish last night and it was amazing! The shrimp were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
_KAAPIE _FF
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a complete meal. Thanks for sharing!