These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.
Provided by NanaD
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split bread in half lengthwise.
- Shell and clean shrimp then coarsely dice.
- Saute shrimp in medium-size skillet with salsa for about 4 minutes.
- Slice avocados and layer on bread halves.
- Spoon shrimp on avocado.
- Top with cheese.
- Broil 2 to 3 minutes or until cheese melts.
- Cut each half in half.
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HorrorFanHero
[email protected]These shrimp melts were just what I was looking for. They were easy to make and they tasted great. I will definitely be making these again.
Md Khurshed Alom
[email protected]I was hesitant to try these shrimp melts because I'm not a big fan of seafood. But I'm so glad I did! These melts were amazing. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Shahzaib Ansari
[email protected]These shrimp melts were so good! I loved the combination of shrimp, cheese, and sauce. The melts were also very easy to make. I will definitely be making these again.
jaileon gomez
[email protected]I made these shrimp melts for a party and they were a huge hit. Everyone loved them. The melts were easy to make and they turned out great. I will definitely be making these again.
Avisanani Vazi
[email protected]These shrimp melts were just what I was looking for. They were easy to make and they tasted great. I will definitely be making these again.
stelina 28
[email protected]I was hesitant to try these shrimp melts because I'm not a big fan of seafood. But I'm so glad I did! These melts were amazing. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Ashwin Chaudhary
[email protected]These shrimp melts were so good! I loved the combination of shrimp, cheese, and sauce. The melts were also very easy to make. I will definitely be making these again.
Sali Losha
[email protected]I made these shrimp melts for a party and they were a huge hit. Everyone loved them. The melts were easy to make and they turned out great. I will definitely be making these again.
DA Dipto
[email protected]These shrimp melts were just what I was looking for. They were easy to make and they tasted great. I will definitely be making these again.
M M zahid
[email protected]I was hesitant to try these shrimp melts because I'm not a big fan of seafood. But I'm so glad I did! These melts were amazing. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Chris Orozco Hernandez
[email protected]These shrimp melts were so good! I loved the combination of shrimp, cheese, and sauce. The melts were also very easy to make. I will definitely be making these again.
Ramadhan Isa
[email protected]I made these shrimp melts for a party and they were a huge hit. Everyone loved them. The melts were easy to make and they turned out great. I will definitely be making these again.
Favor Joe
[email protected]These shrimp melts were just what I was looking for. They were easy to make and they tasted great. I will definitely be making these again.
Chinchy bwoy
[email protected]I was hesitant to try these shrimp melts because I'm not a big fan of seafood. But I'm so glad I did! These melts were amazing. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Rana hamid
[email protected]These shrimp melts were so good! I loved the combination of shrimp, cheese, and sauce. The melts were also very easy to make. I will definitely be making these again.
Joseph Howard
[email protected]I made these for dinner last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the melts turned out great. I will definitely be making these again.
Shaon Kawsir
[email protected]These shrimp melts were absolutely delicious! The flavors all go so well together. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.