SHRIMP MELT
Steps:
- In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
- Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
- Preheat oven on broiler setting.
- Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 40.4 g, Cholesterol 251.9 mg, Fat 32.5 g, Fiber 2.1 g, Protein 47.5 g, SaturatedFat 19.1 g, Sodium 2513.2 mg, Sugar 7.5 g
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Lindelwa Benoncy
[email protected]Overall, I thought this shrimp melt was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
namuyanja daphine
[email protected]This shrimp melt was a bit bland for my taste. I think I'll add some more spices next time.
XcoGH TV
[email protected]I followed the recipe exactly and the shrimp melt turned out great. The only thing I would change is to add a little bit of garlic to the shrimp.
Jawad Jutt
[email protected]This shrimp melt was a bit too cheesy for me, but my husband loved it. I think next time I'll use less cheese.
Rwigyema Victoria Nsekanabo
[email protected]I'm not a big fan of shrimp, but this sandwich was surprisingly good. The shrimp were cooked perfectly and the cheese was melted and gooey.
Rayona Qor
[email protected]Delicious!
manu cdy
[email protected]This shrimp melt was easy to make and very tasty. I used a sourdough bread and it was perfect. I will definitely be making this again.
Keiana Hardman
[email protected]I love shrimp melts and this recipe did not disappoint. The shrimp were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Brian Woodson (Faustus)
[email protected]This was my first time making a shrimp melt and it turned out great! The recipe was easy to follow and the sandwich was delicious.
Bright Milondo
[email protected]I made this shrimp melt for a party and it was a big success. Everyone loved it! The shrimp were cooked perfectly and the cheese was gooey and delicious.
rakib ahamed
[email protected]This shrimp melt was a hit with my family! The flavors of the shrimp, cheese, and bread were perfect together. I will definitely be making this again.