SHRIMP, MELON AND PINEAPPLE KABOBS
Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile in small bowl, mix sauce ingredients; set aside. Alternately thread shrimp, melon and pineapple pieces onto 16 wooden skewers.
- Set oven control to broil. Place kabobs on broiler pan with tops 4 to 6 inches from heat. Brush kabobs with sauce; broil 8 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with sauce. To serve, stick kabobs into fresh pineapple slices, if desired.
Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 40 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 110 mg, Sugar 6 g, TransFat 0 g
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Pakiza Kumari
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
MUIZ MUIZ
[email protected]I love how easy these kabobs are to make. They are also very versatile. You can use any type of fruit or vegetable that you like.
Mutahi Gerald
[email protected]These kabobs are perfect for a summer cookout. They are also very healthy and refreshing.
Gaya Halabi
[email protected]I will definitely be making these kabobs again. They are so easy to make and they taste amazing!
Gulhaid er
[email protected]These kabobs were a hit at my party! Everyone loved the combination of shrimp, melon, and pineapple.
Minahil Jamal
[email protected]The shrimp kabobs were delicious! The marinade was flavorful and the shrimp were cooked perfectly.
Rele Christy
[email protected]These kabobs were a great way to use up some leftover shrimp. They were also very easy to make.
Gaise Kabwe
[email protected]I loved the combination of flavors in these kabobs. The shrimp, melon, and pineapple were all perfectly cooked.
Pratikxhya Gurung
[email protected]The marinade for the shrimp was very flavorful. The kabobs were cooked perfectly and the shrimp were tender and juicy.
Elƒ´na Kandere
[email protected]These kabobs were so easy to make and they tasted amazing! I will definitely be making them again.
Izaz Mahammud
[email protected]The shrimp, melon, and pineapple all cooked perfectly on the skewers. The marinade added a delicious flavor to the shrimp.
Humud Elbadry
[email protected]These kabobs are perfect for a light and healthy meal. They are also very easy to make, which is a bonus.
Josh Lynes
[email protected]I used frozen shrimp for this recipe and they turned out great. I also added some red onion to the kabobs for extra flavor.
FadzaiShanane Madhlila
[email protected]The marinade for the shrimp was flavorful and easy to make. The kabobs cooked evenly and quickly on the grill.
Abrarshair Jhurarr
[email protected]These kabobs were a hit at my summer party! The combination of shrimp, melon, and pineapple was refreshing and delicious. I will definitely be making these again.