SHRIMP MARINARA WITH LINGUINE

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Shrimp Marinara With Linguine image

You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat.

Provided by Lisa1

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb dry linguine
2 tablespoons olive oil, divided
1 medium onion, chopped
3 large garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can chicken broth
1 (12 ounce) can tomato paste (or 2 6 oz cans)
1/2 cup dry red wine
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen)
grated parmesan cheese (for serving)

Steps:

  • Cook linguine according to package directions. Drain and keep warm.
  • Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Sauté for 2 minutes,.
  • Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
  • Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
  • Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Sauté 3 to 4 minutes until shrimp turns pink.
  • Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
  • Serve over linguine.
  • Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 494.4, Fat 8.2, SaturatedFat 1.3, Cholesterol 115.2, Sodium 1334.5, Carbohydrate 79.2, Fiber 12.3, Sugar 10.7, Protein 25.9

Michelle Desjadon
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This recipe is a winner! The shrimp marinara is so easy to make and it tastes amazing. I love serving it over linguine.


Sk Hasib Raj
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This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


Valentino Molina
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I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.


TheInsaneGlitch
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This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili flakes if you don't like spicy food.


Prosenjit Bormon
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.


Dewald Pieterse
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This recipe is a keeper! The shrimp marinara is so easy to make and it tastes amazing. I love serving it over linguine.


Blue XxUnicornGalx
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This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over linguine and it was a perfect meal.


Summer Freeman
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This recipe was easy to follow and the dish turned out great! I will definitely be making this again.


Denise Beasley
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I made this dish for a party and everyone loved it! The shrimp were tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.


Ezekiel Nzimande
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This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


Asaph Johnmark
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I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.


Yous Yous
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This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili flakes if you don't like spicy food.


Cassie Moore
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I love this recipe! The shrimp marinara is so flavorful and the linguine is the perfect pasta to pair it with. I always get compliments when I make this dish.


DAVID RAYMOND COPFER
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This recipe was easy to follow and the dish turned out great! The shrimp were tender and the sauce was flavorful. I will definitely be making this again.


Surman Sk
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I made this dish last night and it was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguine and it was a perfect meal.


Bina Chaudhary
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This shrimp marinara with linguine was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.