SHRIMP MARINARA
Provided by Food Network
Time 18m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel, define and butterfly shrimp. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.
- Heat 2 tablespoons of the oil in a large saute pan over high heat. Add shrimp, spreading them so cut surface lies flat. Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate. Add mariner and chicken stock to pan. Reduce rapidly over high heat 5 minutes, or until liquid has evaporated. Return shrimp to pan, toss well and cook until shrimp are warmed through. Season to taste with crushed red pepper, salt and pepper. Serve immediately, sprinkled with chopped parsley.
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Ajb Ha
[email protected]I made this recipe last night and it was a hit! The shrimp was cooked perfectly and the sauce was delicious. I served it over pasta and it was the perfect comfort food for a cold night.
SK JUNAEID
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again!
Adnan adilshah
[email protected]This was a great recipe! I've made it several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious. I usually add some extra vegetables to the sauce, like mushrooms and zucchini. It's also great
Khan Mf
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again!
Sree Mohadeb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious.
Will Raiter
[email protected]This recipe was easy to follow and the shrimp marinara turned out great! The sauce was flavorful and the shrimp was cooked perfectly.
Monique Brignoni
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again!
Sonia Wright
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious. I usually add some extra vegetables to the sauce, like mushrooms and zucchini.
Saida Evana
[email protected]This recipe was easy to follow and the shrimp marinara turned out great! The sauce was flavorful and the shrimp was cooked perfectly.
Mary Irwin
[email protected]I made this recipe last night and it was a hit! The shrimp was cooked perfectly and the sauce was delicious. I served it over pasta and it was the perfect comfort food for a cold night.
Hamza Mamudu
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again!
Malisa Anabel
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was flavorful and rich.
Big Bro12
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again!
Nadeen khan Ali
[email protected]This was a great recipe! I've made it several times now and it's always a crowd-pleaser.
Shad aM
[email protected]I'm not a huge fan of seafood, but this shrimp marinara was really good! The shrimp was cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was the perfect meal for a cold night.
Axmed mxamed Maxamuud
[email protected]This was a great recipe! I've made it several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is delicious. I usually add some extra vegetables to the sauce, like mushrooms and zucchini. It's also great
MdEmon Emo
[email protected]I made this shrimp marinara last night and it was a hit! The shrimp was cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was the perfect comfort food for a cold night.
Tammy Barfield
[email protected]This shrimp marinara is so delicious and easy to make! I love that it's a one-pot meal, so cleanup is a breeze. I also love that it's so versatile - you can add any vegetables or protein that you like. I added some zucchini and bell peppers to mine,