SHRIMP MAQUE CHOUX
Very flavorful, this great Cajun meal from Louisiana is a dish you can enjoy at home anytime... Happy Mardi Gras!
Provided by Francine Lizotte
Categories Seafood
Time 30m
Number Of Ingredients 20
Steps:
- 1. In a large skillet over medium heat, add butter with oil. When hot but not smoking, add onion and celery; sauté for 5 minutes. Meanwhile season shrimp with ½ tsp. creole seasoning; set aside.
- 2. Back to skillet, stir in red bell, poblano and jalapeño peppers; cook for 2-3 minutes. Add corn kernels and green onions; sauté for 2 minutes. Add garlic and sauté for only 1 minute. Add remaining creole seasoning, sea salt, sugar, freshly ground black pepper, hot sauce and white wine. Cook into liquid is almost reduced.
- 3. Add cream and bring to a simmer. Add shrimp, stir into the mixture for 30 seconds and cook until no longer pink about 2 minutes, flipping half way thru cooking. Serve immediately.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=I4bZA7erXIk
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Rokeya Helen
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover shrimp, and it's so delicious. I will definitely be making this again.
William Alfaro
[email protected]This is my go-to recipe for shrimp. It's easy to make, it's delicious, and it's always a hit with my family and friends.
Sawala Werunga
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste. I often add a little bit of chopped bacon or sausage to the sauce.
Jk Akash
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Toni Britton
[email protected]I served this dish with a side of hush puppies and it was the perfect meal. The shrimp maque choux was flavorful and the hush puppies were crispy and delicious.
Wilandie Visser
[email protected]I added a little bit of Old Bay seasoning to the sauce and it was delicious. It gave the dish a nice Cajun flavor.
Ati Rajpoot
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Khadija Akter
[email protected]I've made this dish several times and I've never been disappointed. It's always delicious and it's a great way to use up leftover shrimp.
Jimmy MaYBoy Gayte
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Fariah Jafrin
[email protected]I'm not a fan of corn, but I loved this dish. The corn was cooked perfectly and it added a nice sweetness to the dish.
Sophiya Basnet
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it's always a hit with my family and friends.
Laxmi Chaudhary
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Shirley Burr
[email protected]I served this dish over rice and it was perfect. The rice soaked up all of the delicious sauce.
Farzo Zeee
[email protected]I added a little bit of cayenne pepper to the sauce for a little bit of a kick. It was delicious!
Nambozo Sharon
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp cocktail, and this is the perfect way to use it up.
Charles Goodloe
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious.
saniya Atif
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mexicana Dolla
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. Plus, it's delicious!
Golda Ackun
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp, corn, and bell peppers is always a winner.
Doffin Coffin
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.