SHRIMP MANGO LETTUCE CUPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the lemon zest and juice and garlic. Add the olive oil and cilantro, then whisk until it's all mixed together.
- Place the shrimp in a bowl, pour in half of the lemon-cilantro dressing and stir to coat. Place in the fridge to marinate for 20 minutes or up to a couple hours.
- Add the avocado to the bowl with the rest of the dressing.
- Dice up the mango: Slice off both halves around the pit, score the flesh inside the skin and invert the skin to pop out the good stuff. Then, slice off the mango pieces so they fall into the bowl with the avocado. Add the red onion and some salt and pepper and gently mix it all together.
- To serve, arrange 4 shrimp in the center of each lettuce leaf and spoon the mango-avocado salad on top. Sprinkle chives over the top to make 'em extra pretty.
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Jose Gamino
[email protected]I love the combination of shrimp and mango in these lettuce cups. The flavors are so fresh and summery.
Beau Newell
[email protected]These lettuce cups are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
William Frederiksen
[email protected]I've never made lettuce cups before, but these were so easy to make and they were delicious! I'll definitely be making them again.
Fatima Dahiru
[email protected]These lettuce cups are a great way to use up leftover shrimp. They're also really easy to make and can be tailored to your own taste.
Basit oyeyemi
[email protected]These were a bit too bland for me. I think I'll add some more spices next time.
Kirubel Demeke
[email protected]I'm not a big fan of shrimp, but I really enjoyed these lettuce cups. The mango and avocado added a nice sweetness and creaminess.
Mukesh Shahi
[email protected]These lettuce cups are the perfect summer meal. They're light, refreshing, and full of flavor.
PREDATOR 7
[email protected]I thought this recipe was just okay. The shrimp was a bit overcooked and the mango was too tart. I probably won't make this again.
Kwan Clinch
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili sauce.
Alish Bagam
[email protected]I love these lettuce cups! They're so fresh and flavorful. I always make them when I'm having a party.
supar sujon chanel
[email protected]The flavors in this dish are incredible. The shrimp is cooked perfectly and the mango adds a nice sweetness. The lettuce cups are a great way to serve this dish.
Rashmika Nirmal
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Fadi Sawaqed
[email protected]I've made these lettuce cups several times and they're always a crowd-pleaser. The shrimp is cooked perfectly and the mango adds a nice sweetness.
Shivu Rawot
[email protected]These shrimp mango lettuce cups were a hit at my last party! The combination of flavors was amazing and the presentation was beautiful.