SHRIMP, MANGO, AND JíCAMA SALAD WITH PINEAPPLE VINAIGRETTE
Provided by Daisy Martinez
Categories Salad Onion Appetizer Quick & Easy Mango Pineapple Shrimp Summer Healthy Cilantro Lettuce Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
- Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes. Drain. Transfer shrimp to large bowl; refrigerate until cool. (Can be made 6 hours ahead. Cover; keep chilled.)
- Mix mangoes and next 3 ingredients into shrimp. Pour vinaigrette over; toss to coat. Place 1 lettuce leaf on each of 6 plates. Spoon salad over lettuce, dividing equally.
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Sally Chita
[email protected]I highly recommend this recipe!
Michael Ochoa
[email protected]This salad is easy to make and always a crowd-pleaser.
Deividas Macevicius
[email protected]The pineapple vinaigrette is the perfect finishing touch.
Sabina Pun
[email protected]This salad is so refreshing and perfect for summer.
Rudy Lopez
[email protected]I love the combination of flavors in this salad.
Lijon Mia
[email protected]This is my new favorite salad!
Marina Ndoci
[email protected]This salad was a big hit at my party!
Deb Roberts
[email protected]I'll definitely be making this again!
Sirens_ Audi2570
[email protected]Delicious!
Jazzmin Paquette
[email protected]Yum! This salad was so good! The shrimp were cooked perfectly and the mango and jicama were so refreshing. The pineapple vinaigrette was also very tasty. I would definitely make this salad again!
Famous House
[email protected]This salad is so refreshing and delicious! The shrimp are cooked perfectly and the mango and jicama add a nice sweetness and crunch. The pineapple vinaigrette is also very good. I will definitely be making this again!
Marissa Withee
[email protected]I love this salad! The shrimp, mango, and jicama are a perfect combination, and the pineapple vinaigrette is delicious. I always make this salad when I have guests over and it's always a hit!
Cindy Morgan
[email protected]This salad was easy to make and very delicious! The shrimp were perfectly cooked and the mango and jicama were a great addition. The pineapple vinaigrette was also very good. I would definitely recommend this recipe!
Katie Beech
[email protected]I made this salad for dinner last night and it was a big hit! The shrimp were cooked perfectly and the mango and jicama were refreshing. The pineapple vinaigrette added a nice tangy flavor. I will definitely be making this again!
Taher taher
[email protected]This was a great salad! The shrimp and mango were a perfect combination, and the jicama added a nice crunch. The pineapple vinaigrette was also very good. I would definitely make this again!
Dennis Munene
[email protected]This salad was easy to make and so delicious! The shrimp were tender and flavorful, and the mango and jicama added a nice sweetness and crunch. The pineapple vinaigrette was the perfect finishing touch. I will definitely be making this again!
Fatmata Sesay
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the jicama added a nice crunch. I will definitely be making this again!
Rahmat Adams
[email protected]This shrimp mango jicama salad was a refreshing and delicious summer dish! The flavors of the shrimp, mango, and jicama were perfectly balanced, and the pineapple vinaigrette added a nice tangy sweetness. I will definitely be making this again!