SHRIMP, MANALE-STYLE
Another of my top ten favorite recipes always requested by my frequent house guests. It apparently originated at Pascal's Manale Restaurant in New Orleans. There are many similar BBQ shrimp recipes, but this is how we make it at "The Hotel California". It's spicy hot & finger licking good!
Provided by San Marcos Sunshine
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat all ingredients except the shrimp in a large saucepan and simmer for about 10 minutes. Set aside for flavors to blend.
- When ready to cook, add the shrimp and bring the mixture to a boil. Lower heat and slowly simmer, stirring often for 10-15 minutes.
- Serve in flat bowls with with sauce, crusty French or sour dough bread for dipping, icy cold beer and lots of napkins! This is an "eat with your fingers experience". Suck the juice from the shrimp and then peel & eat (or eat the shells if you're so inclined.).
- It really doesn't get much better than this!
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Allah Baksh
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. It's a great dish for a weeknight meal or a special occasion.
Hshd Gdhdh
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Shane Reeseman
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Jos Thomson
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a bit too spicy for my taste, but I think that's just a personal preference. Overall, I would definitely make this again.
GSM
[email protected]This was my first time making this dish and it turned out great! I was a bit worried about the cooking time, but the shrimp were cooked perfectly. The sauce was also delicious and flavorful. I will definitely be making this again.
Umar Ibrahim
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. It's a great dish for a weeknight meal or a special occasion.
Ch Ahad Waqar
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
effizy Jolade
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Aijaz ali Khoso
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
mdNerob Khan
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of shrimp, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful without being too overpowering. I would definitely make this again.
Emily Potonia
[email protected]This shrimp dish was a hit with my family! It was easy to make and packed with flavor. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.