SHRIMP MADRAS
Provided by Julie Sahni
Categories Milk/Cream Sauté Quick & Easy Shrimp Curry Watercress
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. Place the shrimp in a bowl. Add the Curry Powder, Garam Masala, kari leaves, garlic, and oil and crumble over shrimps.
- 2. Heat a frying pan over high heat until very hot. Add the shrimps and sear, shaking and tossing, for 1 minute, or until they begin to turn pink and curl up. Whisk the tomato paste into the coconut milk and add to the shrimps. Continue to cook until the sauce is reduced to a glaze and the shrimps are cooked through, about 5 minutes. Sprinkle with salt and lemon juice and turn off the heat.
- 3. Spread the watercress on a plate and mound the shrimps on top of it. Serve immediately.
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Usman mahar
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are very impressive. I served it with rice and a side of vegetables.
suna miya
[email protected]I'm not a fan of Indian food, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The sauce was very flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Gideon Prekoh
[email protected]This recipe was a bit too time-consuming for me, but the results were delicious. The sauce was so flavorful and the shrimp were cooked perfectly. I would make it again, but I would probably simplify some of the steps.
WHITE FF
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The sauce was so flavorful and the shrimp were cooked perfectly. I would definitely make this again.
MD SHA ALAM MD SHA ALAM
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would make it again, but I would use less chili pepper.
Md Imran Nazir
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Ava Templin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with rice and a side of vegetables.
Riaz Najmi
[email protected]I love the flavors in this dish. The shrimp is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Aishoo Akram
[email protected]This shrimp madras recipe is a keeper! The sauce is so rich and creamy, and the shrimp are cooked to perfection. I highly recommend this recipe.
Cierra Scott
[email protected]I was pleasantly surprised by how easy this recipe was to make. The sauce was very flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
ashdafoot
[email protected]This is my go-to recipe for shrimp madras. It's so easy to make and always turns out delicious. I love the combination of spices in the sauce.
Jamaseyeh Cosby
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I often serve it with rice or noodles.
G
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
MOHAMED OSMANN
[email protected]I've made this shrimp madras recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked to perfection. It's a great dish to serve for a party or a special occasion.
Md : Rakibull Khan
[email protected]This shrimp madras recipe was a hit! The flavors were so rich and complex, and the shrimp were cooked perfectly. I served it with basmati rice and a side of naan, and it was a delicious and satisfying meal.