SHRIMP MACADAMIA
Provided by Food Network
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mash potatoes adding enough milk and butter to make a smooth mixture. Season with salt and pepper and set aside. Coat the shrimp in cold clarified butter and toss them in the chopped nuts. Heat clarified butter in a frying pan. Add the garlic clove and fry gently for 2 minutes. Drop in the coated shrimps. Remove the garlic and cook the shrimp 2 minutes on each side. After 4 minutes add the sherry and flame. Stir in the fresh butter and drizzle in the lemon juice. Pipe the creamed potatoes around the rim of the scallop shells and pour the shrimp into the center of the shells. Garnish each with a sprig of parsley and a dusting of paprika.
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Hannan Mia
[email protected]This dish was not good. The shrimp were not cooked properly and the sauce was too salty. I would not recommend this recipe.
Sylvia Luppen
[email protected]This dish was ok. The shrimp were a bit overcooked and the sauce was a bit bland. I would not make this again.
Scott Morehouse
[email protected]This dish was very good! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend it.
Just a normal alien
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ab Rahman
[email protected]This was a delicious dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Jane Ogbu
[email protected]This dish was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy shrimp recipe.
Irfan Rana
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Paul S
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. I would recommend using less brown sugar next time.
Munirkey4 Munirkey
[email protected]I made this dish for my family last night and they all loved it! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new shrimp dish to try.
Emran Hossain
[email protected]This is now my go-to shrimp recipe! It's so easy to make and the results are always impressive. The shrimp are cooked perfectly and the sauce is rich and flavorful. I love serving this dish over rice or noodles.
Bachazarin Bachazarin
[email protected]I was looking for a new shrimp dish to try and this one caught my eye. I'm so glad I made it! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Ohahuna Francis
[email protected]This dish was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Aqib Javed
[email protected]Made this for a party last night and it was a huge hit! Everyone loved the sweet and savory flavor of the shrimp and the macadamia nuts added a nice crunch. Will definitely be making this again!