SHRIMP & LUMP CRABMEAT ETOUFFEE
Steps:
- melt butter in heavy pot over med heat - add onions & celery & cook until soft, about 10 mins - whisk broth & flour until smooth - add to celery mix - bring to boil, reduce heat & simmer until thick, about 30 mins - add shrimp, lemon juice, salt, cayenne & tabasco & cook about 5 mins - add crabmeat, green onions & parsley & cook 5 mins - serve over rice
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Basant Elzamar
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. I'm not sure if I have the time to make it.
Shibaji Sarkar
[email protected]I'm not sure how to make a roux. I'm going to have to look up a tutorial before I try this recipe.
Jamarion
[email protected]This recipe is very similar to one that my grandmother used to make. I'm excited to try it.
Spartan Warrior
[email protected]I'm going to make this etouffee for my next dinner party. I think my guests will love it.
Muhammad Nazam
[email protected]I'm not a big fan of seafood, but I'm willing to try this recipe. It looks really good.
Tony Schiroso
[email protected]This recipe looks delicious, but I don't have all of the ingredients. I'm going to have to try it another time.
Othuke Judith
[email protected]I'm not sure what I did wrong, but my etouffee turned out watery. I think I might have added too much liquid.
cartoondragon Playzs
[email protected]This recipe was a little too complicated for me. I think I'll try a different one next time.
Joshua Anderson
[email protected]I followed the recipe exactly and my etouffee turned out bland. I think I needed to add more salt and pepper.
Maranda Fulbright
[email protected]This etouffee was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Joshua Jameson
[email protected]I'm not a big fan of seafood, but I really enjoyed this etouffee. The sauce was creamy and flavorful, and the shrimp and crabmeat were cooked perfectly.
Tamika Bontemps
[email protected]I love this etouffee! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
BR GAMING
[email protected]This is my new favorite etouffee recipe. It's so easy to make and it always turns out perfect.
Slimey
[email protected]I made this etouffee for a party and it was a huge success! Everyone loved it. The sauce was especially good.
Justin Zolciak
[email protected]This etouffee was delicious! The shrimp and crabmeat were cooked perfectly, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Babu Lama
[email protected]I'm not usually a fan of etouffee, but this recipe changed my mind. The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Mahbadu Bawah
[email protected]This etouffee was easy to make and so good! I used fresh shrimp and crabmeat, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
malikali malikali
[email protected]I followed the recipe exactly and my etouffee turned out amazing! The roux was smooth and flavorful, and the shrimp and crabmeat were cooked to perfection. I served it over rice and it was a delicious and satisfying meal.
Marlin Hernandez
[email protected]This shrimp and crabmeat etouffee was a hit with my family! The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.