SHRIMP LOUIS PLATTER SALAD

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Shrimp Louis Platter Salad image

Dress your cabbage and shrimp salad with Thousand Island dressing for a heaping dinner that's ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 6

4 cups shredded Chinese (napa) cabbage
1 lb. shelled deveined cooked large shrimp
1/2 cup purchased real bacon pieces
1/2 cup chopped red bell pepper
1 avocado, peeled, pitted and sliced
1 cup purchased Thousand Island salad dressing

Steps:

  • On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.

Nutrition Facts : Calories 340, Carbohydrate 10 g, Cholesterol 170 mg, Fat 4, Fiber 2 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g

mcguffers
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I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


ZI AUL
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This salad is a great way to use up leftover shrimp. It's also a great make-ahead salad for a party or potluck.


Jay parkash Chy
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I've been looking for a good shrimp salad recipe and this one is perfect. It's easy to make and it tastes amazing.


KIm “Dareen” DAREEN
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This is my new favorite salad. It's so refreshing and flavorful. I can't wait to make it again.


Paulann Ritter
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I made this salad for my family and they all loved it. Even my picky kids ate it all up!


Ewura Esi
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This salad is so good! I love the combination of shrimp, avocado, and grapefruit. The dressing is also really tasty.


davies Oni
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This is a great salad for a summer party. It's easy to make and it's always a hit with my guests.


Sagan Lockhart
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I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was very light and refreshing.


Ninja Mahara
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This salad is absolutely delicious! The shrimp are cooked perfectly and the dressing is tangy and flavorful.


Flo Wa-Maugho
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I've made this salad several times now and it's always a hit. It's the perfect dish for a light lunch or dinner.


Muteti Kimanzi
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.


Roman Hosan
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I made this salad for a potluck and it was a huge success. Everyone loved it!


The Game And Toy Collector
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I followed the recipe exactly and the salad turned out great. I highly recommend it!


Shumila Munir
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This is my new go-to summer salad. It's light and refreshing, and it's packed with flavor.


Anya Wardwell
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I've never been a big fan of shrimp, but this salad changed my mind. The shrimp were cooked perfectly and the dressing was amazing.


Liibaan Omar
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This shrimp Louis platter salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make.


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