SHRIMP LO MEIN
Steps:
- For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside.
- For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat!
- For the lo mein: Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds. Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes. Transfer the shrimp and aromatics to a plate and reserve.
- In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions. Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage. Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes.
- Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce. Add the sauce to the pan with the vegetables and bring to a simmer. Toss in the reserved shrimp, aromatics and noodles and serve!
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Karmen Lacrosse
[email protected]I love shrimp lo mein and this recipe is one of the best I've tried. The noodles were perfectly cooked and the shrimp were cooked to perfection.
Pedro Vidales
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Lauri Lipp
[email protected]I'm definitely going to try this recipe. It looks like the perfect comfort food for a cold night.
Cristian Ortega
[email protected]This shrimp lo mein looks so delicious! I can't wait to try it.
Ametumki Valo
[email protected]I followed the recipe exactly and the dish turned out perfect! Thank you for sharing this amazing recipe.
Ahasan Thanks
[email protected]The sauce for this shrimp lo mein was a little too sweet for my taste, but otherwise it was a great dish.
Jared LaDeaux
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
RubyAnn Bray
[email protected]I'm not usually a fan of shrimp lo mein, but this recipe changed my mind. The combination of flavors was perfect and the noodles were cooked to perfection.
Shannon Jackson
[email protected]I made this shrimp lo mein for my family last night and they loved it! Everyone went back for seconds and thirds.
kaliar kaliar
[email protected]This shrimp lo mein is the best I've ever had! The noodles were perfectly cooked and the shrimp were succulent and flavorful. The sauce was also delicious, with just the right amount of sweetness and spice.