SHRIMP LINGUINI WITH PESTO CREAM SAUCE
Steps:
- 1. Saute garlic in butter 30 seconds (medium-high heat). Add shrimp and saute until cooked through, ~3 minutes. Transfer shrimp to plate, leaving juice. 2. Put shrimp shells in skillet and saute until shells turn pink, about three minutes. Remove shells and discard. Add wine and pesto to skillet; cook 1 minute. Add cream (if desired) and clam juice and simmer until sauce is reduced (to about 2 cups if using cream; about fifteen minutes). 3. Add parmesan cheese (if using cream) and shrimp to sauce and simmer until heated through. Stir in a pinch of cayenne, season with salt and pepper. 4. Meanwhile, cook linquini in boiling salted water. 5. Add pasta to sauce and toss. Serve with additional parmesan.
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Yenzi Ntando
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit overcooked. However, the flavors were good and I think it would be a great dish for a special occasion.
Sm Ikbal Hossin Hreday
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again, even for non-seafood lovers.
Simaa GuLali
[email protected]This dish was easy to make and the results were amazing! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes and pine nuts - they added a nice depth of flavor.
Pappu kumar
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Little Boy Gaming
[email protected]This recipe was a bit time-consuming, but it was worth it! The sauce was delicious and the shrimp were cooked perfectly. I would definitely make this dish again for a special occasion.
David Antonio
[email protected]I had some trouble finding sun-dried tomatoes, so I used fresh tomatoes instead. The dish still turned out great! The sauce was a little bit thinner, but it was still very flavorful.
Leswaleise Ignatious
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit overcooked. However, the flavors were good and I think it would be a great dish for a special occasion.
Daily Life
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again, even for non-seafood lovers.
Andrew Grove
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes and pine nuts - they added a nice depth of flavor.
Julio Briceno
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The sauce was especially good - it was rich and creamy, but not too heavy.
Tesss John
[email protected]This shrimp linguini with pesto cream sauce was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.