SHRIMP & LINGUINI FRA DIAVOLO

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Shrimp & Linguini Fra Diavolo image

Spicy recipe sure to please. This version is spicy. Not too much, not too little. My family loves it! I've altered this recipe from a recipe I tried from Food Network.

Provided by Katchick

Categories     Spicy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces packaged linguine
6 tablespoons extra virgin olive oil
1 cup finely chopped onion
3 tablespoons minced garlic
2 teaspoons crushed red pepper flakes
15 ounces tomato sauce
2 tablespoons tomato paste
2 lbs raw shrimp (61/70 ct. , peeled and deveined)
1 teaspoon salt
1/2 cup fresh grated parmesan cheese

Steps:

  • Heat water to boiling. Salt, and add linguini. Stir.
  • Cook for 4 minutes.
  • After starting the pasta, heat olive oil and onions in large pan.
  • Cook until the onions are translucent and slightly browned, about 4 minutes.
  • Strain pasta - reserving 1 cup of the pasta water.
  • Add garlic to the onions and saute for about 30 seconds.
  • Add red pepper flakes, stir about 10 seconds.
  • Add tomato sauce and tomato paste.
  • Cook for about 5 minute - until the sauce has reduced some.
  • Add shrimp and cook about 2 1/2 minutes.
  • Add pasta and reserved cup of pasta water and mix together.
  • Cook for about 4 min until pasta is aldente.
  • Grate fresh parmesean over the top of the dish and serve.
  • Enjoy!

Alal Miah Alal Miah
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This dish was easy to make and it turned out delicious. I would definitely make it again.


Rajput King
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I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic.


Shahid Zafar
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This recipe was a bit more challenging than I'm used to, but it was worth the effort. The dish turned out amazing and I'm so glad I tried it.


Chance DeMoss
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This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.


Simphiwe Moloi
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This dish was a bit too spicy for me, but it was still very good. I would definitely make it again, but I would use less red pepper flakes.


Rosendo Rosales
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I made this dish for a potluck and it was a hit. Everyone loved it and I got so many compliments.


sidra umar
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This recipe was easy to follow and the dish turned out great. I would definitely recommend it to anyone who loves shrimp and pasta.


Abenezer BIrhanu
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This dish was okay. The sauce was a little too spicy for me and the shrimp were a bit overcooked.


Yodahe Yodahe
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I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.


renad ahmed
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This recipe was a bit bland for me. I added some extra spices and it turned out much better.


Eric Murphy
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This dish was easy to make and it turned out delicious. I would definitely make it again.


Wendy B
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I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic.


Samreen Noori
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This recipe was a bit more challenging than I'm used to, but it was worth the effort. The dish turned out amazing and I'm so glad I tried it.


Russell Alexander
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I made this dish for a dinner party and it was a huge success. Everyone loved it and I got so many compliments.


AnimalAwwingAndLOLing
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This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp linguini he's ever had.


Commanda Panda
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I've made this dish several times now and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.


Ugochi Emeana
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This recipe was easy to follow and the dish turned out amazing! I would definitely recommend it to anyone who loves shrimp and pasta.


Alison Namwanja
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I made this for my family and they loved it! The sauce was a little too spicy for some of them, but overall it was a great meal.


Malik hamma d
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I followed the recipe exactly and it turned out great.