SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE - (4.7/5)
Provided by Side Passion
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the onion, mushrooms and garlic in butter and oil for 2 to 3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5 to 7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper, mix in sauce and serve immediately.
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Ai Hum
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Salman Ansari
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Mhamad Mushaq
[email protected]I made this dish for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Faqeer Dada
[email protected]This dish is a great way to use up leftover shrimp.
Sumudu Sumudu
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Sachitanand Ray
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Katy Lofthouse
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Farhan Chohan
[email protected]This dish was easy to make and the results were amazing. I highly recommend it.
Marwan Sawan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Marzia Haidari
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the perfectly cooked shrimp.
Kaiden Mclaurin
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The sauce was rich and flavorful, and the shrimp were cooked perfectly.
Nzali Taoo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was so good that it made me forget that I was eating shrimp.
Chaudhary Waheed
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was creamy and flavorful.
Tamati Rogerson
[email protected]I made this dish last night and it was a hit with my family! The sauce was so good that we even ate the leftovers for breakfast.
Sanaullah Chowdhury
[email protected]This was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.