SHRIMP & LINGUICA RECIPE - (5/5)
Provided by joanmarie
Number Of Ingredients 12
Steps:
- COOK PASTA ACCORDING TO PACKAGE, RESERVE 1/2 CUP PASTA WATER, THEN DRAIN BROWN LINGUICA IN OIL IN SAUTE PAN OVER MEDIUM-HIGH HEAT, STIRRING OFTEN, ABOUT 5 MINS ADD SHALLOTS, GARLIC AND PEPPER FLAKES TO PAN, SAUTE UNTIL SHALLOTS SOFTEN, 1 MINUTE. ADD SHRIMP AND SAUTE UNTIL FIRM 3-5 MINUTES; TRANSFER MIXTURE TO A BOWL. DEGLAZE PAN WITH RESERVED PASTA WATER, SCRAPING UP ANY BROWN BITS. STIR IN TOMATOES, ZEST, AND LEMON JUICE AND COOK UNTIL TOMATOES ARE HEATED THROUGH, 1 MINUTE. RETURN LINGUICA MIXTURE TO PAN AND SIMMER UNTIL THE TOMATOES START TO BREAK DOWN 1-2 MINUTES MORE; SEASON WITH SALT AND PEPPER AND SERVE OVER PASTA GARNISH EACH SERVING WITH PARSLEY AND LEMON WEDGES.
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Laurel Paradise
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It's a delicious and unique dish that I would definitely recommend.
Fernando Garcia
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
md Julhash
[email protected]I've tried several different shrimp linguica recipes, and this one is by far the best. The flavors are perfect.
Tanya Lopez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bolanle Adeboye
[email protected]The sauce in this recipe is amazing. I could eat it with just about anything.
Alyssa Daneault
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the shrimp and linguica.
Usama Zia Saim Zia
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
aleksandr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of shrimp and linguica.
Khuram purab
[email protected]This is my new go-to shrimp recipe. It's so easy to make and always turns out great.
mrs brooks l
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked just right and the sauce was delicious.
Evil Angel
[email protected]This recipe was a hit with my family! The shrimp and linguica were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.