SHRIMP LETTUCE WRAPS
Steps:
- In a medium bowl, combine lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes. In a medium skillet, heat 1 tablespoon oil over medium-high heat. Add bell pepper, green onions, and water chestnuts; cook, stirring occasionally, for 3 minutes. Add shrimp and marinade and cook 3 minutes, or until shrimp are pink. Stir in 1 tablespoon soy sauce. Divide lettuce into leaves. Spoon about 1/4 cup mixture down center of 1 lettuce leaf. Fold bottom edge and sides up and over filling. Repeat with remaining lettuce leaves and shrimp filling Sauce - mix three ingredients to taste
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Precious Dappa
[email protected]These lettuce wraps were a disappointment. They were bland and the lettuce was wilted.
Ameer ABDULLA
[email protected]These lettuce wraps were a bit too spicy for my taste. I would recommend using less chili pepper next time.
Alexis Solis
[email protected]I'm not a big fan of lettuce wraps, but these were actually pretty good. I would definitely make them again.
Neliswa Marele
[email protected]These lettuce wraps were easy to make and they were delicious. I would definitely recommend them.
Dr Doritos
[email protected]I followed the recipe exactly and the lettuce wraps were perfect. I will definitely be making them again.
Jordan Charriandy
[email protected]These lettuce wraps were a bit bland for my taste. I added some extra spices and they were much better.
Chawanangwa Kachali
[email protected]I love these lettuce wraps! They're so easy to make and they're always a hit with my family.
Nobi Khan
[email protected]These were delicious! I used ground turkey instead of shrimp and they were still amazing.
Shadricka Tema
[email protected]I've made these lettuce wraps several times now and they're always a crowd-pleaser. They're so versatile, you can add or remove ingredients to suit your taste.
MD JUABAYEL AHMED
[email protected]These lettuce wraps were a hit! I made them for a party and everyone loved them. They're so easy to make and they're a great way to get your veggies in.