SHRIMP LETTUCE BOATS

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Shrimp Lettuce Boats image

Number Of Ingredients 16

1 head Napa cabbage (leaves and spines removed, rolled and finely chopped)
1 cup Grated carrots
1/2 cup Edamame
1/2 bunch cilantro
1 piece Red bell pepper
1 bunch scallions
1 bag Snow peas, trimmed and thinly sliced on the diagonal
6 pieces Mint leaves
12 pieces Romaine leaves
1 piece Lime Wedges
1/2 cup Peanuts chopped
1 pound Shrimp, deveined and shelled
1 teaspoon Salt
1/2 teaspoon Red pepper flakes
3 pieces Bay leaves
1 piece Lemon

Steps:

  • 1. Bring a sauce pan of water to a boil. Add salt, red pepper flakes, bay leaves and lemon. Add ship and turn off the heat. Cook until done. Strain off water and cool. Cut shrimp into three pieces.
  • 2. Combine all ingredients except mint in a large bowl and toss to combine. At this point, the mix will hold for a couple of days in the fridge. For service, add fresh mint, a spritz of s & p, diced shrimp and just enough mango ginger dressing to moisten. Mound mix into Romaine boats and garnish with additional chopped cilantro, chopped peanuts and black sesame seeds. Provide lime wedges and small ramekins of dressing.

Love Patel
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These shrimp lettuce boats are a great way to get your daily dose of protein and vegetables.


Rhonda Johns
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I love how versatile these shrimp lettuce boats are. You can add or remove ingredients to suit your taste.


Leon Grieve
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These shrimp lettuce boats are the perfect way to enjoy shrimp. They're light, healthy, and flavorful.


Salvation IQ
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I've made these shrimp lettuce boats several times and they're always a hit. They're so easy to make and they're always delicious.


Baro Moh
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These shrimp lettuce boats are a great appetizer or light meal. They're also perfect for parties.


Amanda Hoffman
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I love the crunch of the lettuce and the flavor of the shrimp in these lettuce boats.


Hadia Sherzad
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These shrimp lettuce boats are a great way to use up leftover shrimp. I always have shrimp leftover from my shrimp boils and these are the perfect way to use them up.


Naigaga Shakirah
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I made these shrimp lettuce boats for my husband's birthday party and they were a huge success. Everyone raved about them.


Randall Moore
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I'm allergic to shrimp, so I used tofu instead. The tofu lettuce boats were just as delicious!


Sisipho December
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These shrimp lettuce boats are a great way to get your kids to eat their vegetables. My kids loved them!


Fahim Ullah
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I love how easy these shrimp lettuce boats are to make. I can have them on the table in less than 30 minutes.


HL N00B Noob
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I made these shrimp lettuce boats for a light lunch and they were perfect. They were healthy and satisfying, and the flavors were amazing.


Daniel Clayfield
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I'm not usually a fan of lettuce wraps, but these shrimp lettuce boats were delicious! The shrimp was cooked perfectly and the sauce was flavorful.


Jorja Burkala
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These shrimp lettuce boats were a hit at my party! They were so easy to make and everyone loved them.