SHRIMP LEMON PEPPER LINGUINI
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
- Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g
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Chen Lee Harry
[email protected]This recipe is amazing! The shrimp is cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Waheed Zaman
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always tender and juicy, and the sauce is light and flavorful. It's a great weeknight meal.
NuNu Bowling
[email protected]This is one of my favorite recipes! The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Rabban Ansari
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Fisayomi Ajisafe
[email protected]This was a great dish! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Thandiswa Mahlangu
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Frank Nwoke
[email protected]Yum!
Tina Howell
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the pasta is done in no time. The lemon pepper seasoning gives it a nice flavor.
Ayeesha Mogale
[email protected]Just made this for dinner and it was delicious! I added a bit of crushed red pepper flakes for some heat and it was perfect.
Hiba Qayum
[email protected]This recipe was a hit with my family! The shrimp was tender and juicy, and the pasta was cooked perfectly. The lemon pepper sauce was light and flavorful, and it really brought the dish together.
Md Shohag khan
[email protected]So easy and flavorful! I used angel hair pasta instead of linguini and it turned out great. The lemon pepper seasoning really shines through.
Herbert Tootle
[email protected]This shrimp lemon pepper linguini was absolutely delicious! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.