SHRIMP, LEEK AND SPINACH RISOTTO
This is a great recipe!
Provided by MRSPETEL
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of olive oil in a large, heavy bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
- While you are cooking the rice, heat the remaining tablespoon of oil in a pan. Stir in the garlic, leeks, red chili, shrimp, and scallops. Cook until the seafood is just beginning to turn color. Add the red bell pepper and spinach; cook until the seafood is opaque. Combine with the rice, and season to taste with pepper.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 108 g, Cholesterol 191.2 mg, Fat 10.2 g, Fiber 5.5 g, Protein 44.9 g, SaturatedFat 1.4 g, Sodium 804.7 mg, Sugar 5.5 g
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Yakubu Saeed
[email protected]I made this risotto for a dinner party and it was a huge hit. The guests loved the flavors and the presentation was beautiful.
Rictika Crystal
[email protected]This is one of the best risotto recipes I have ever tried. The shrimp and leeks were a great combination and the spinach added a nice touch of color and flavor.
amrit prasad Pudasaini
[email protected]I was very impressed with this risotto. The flavors were well-balanced and the texture was creamy and delicious. I will definitely be making this again.
Kolendra Nath roy
[email protected]This risotto was absolutely delicious! The shrimp were cooked perfectly and the leeks and spinach added a great flavor. I will definitely be making this again.
Buhle Buhl
[email protected]I've made this risotto several times now and it's always a favorite. The flavors are well-balanced and the texture is creamy and delicious. I highly recommend this recipe.
Brandi Chatagnier
[email protected]This is a great recipe for a special occasion. The risotto was creamy and delicious and the shrimp and leeks added a touch of elegance.
Rehana Rahaman
[email protected]I made this risotto for a dinner party and it was a huge hit. The guests loved the flavors and the presentation was beautiful.
Mamata Sah
[email protected]This risotto was easy to make and turned out great. The flavors were well-balanced and the texture was creamy and delicious. I will definitely be making this again.
merena louis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did. The shrimp were cooked perfectly and the leeks and spinach added a great flavor. I will definitely be making this again.
Ameer Badshah
[email protected]This is one of the best risotto recipes I have ever tried. The shrimp and leeks were a great combination and the spinach added a nice touch of color and flavor.
Rajendra Maharjan
[email protected]I made this risotto last night and it was a hit with my family. The flavors were well-balanced and the texture was creamy and delicious.
Bailey Rogers
[email protected]This risotto was amazing! The shrimp were cooked perfectly and the leeks and spinach added a great flavor. I will definitely be making this again.