SHRIMP LAKSA
Steps:
- 1. For the Laksa paste Place all ingredients except peanut oil in a food processor. While it is processing drizzle in a little peanut oil until a paste forms
- 2. For the soup: To make the fish stock put the shrimp shells and heads in 3 cups of water and bring to a boil. Reduce to a simmer and simmer until reduced to 2 cups. Strain out the shrimp shells.
- 3. Heat 1 tsp oil in large saucepan. Add the Laksa paste and stir fry until fragrant. Stir the fish stock, coconut milk, fish sauce ,brown sugar and lime juice. Bring to a boil then reduce to a simmer and simmer for 30 minutes.
- 4. Meanwhile make the rice noodles according to package directions. Drain and set aside. Add the shrimp and bean sprouts to the soup. Cook about 3 minutes. until shrimp turns pink. Add noodles to bowls, Ladle the soup over the noodles and garnish with cilantro.
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Asgar Hussain
[email protected]I highly recommend this shrimp laksa recipe. It's easy to make and the results are amazing.
Victor Ekene
[email protected]This is the perfect shrimp laksa for a cold winter day. It's warm and comforting, and the flavors are incredible.
faysal ashafa
[email protected]I'm not a big fan of shrimp, but I loved this laksa! The broth is so flavorful and the noodles are cooked perfectly.
Cameron Lothian
[email protected]This shrimp laksa is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow them.
Gdhf
[email protected]I love how easy this recipe is to follow. I was able to make this shrimp laksa in under an hour, and it turned out perfectly.
tsotne bajelidze
[email protected]This shrimp laksa is a real winner! The flavors are complex and delicious, and the broth is so rich and creamy.
Tricia Najjita
[email protected]I've tried many shrimp laksa recipes, but this one is by far the best. The broth is so flavorful and the shrimp are cooked perfectly.
miya Ekin
[email protected]This is my new favorite shrimp laksa recipe! It's so easy to make and the results are amazing.
Jubed Ahmod
[email protected]This shrimp laksa is a must-try! The flavors are incredible and the broth is so creamy and rich. I highly recommend this recipe.
ALONZO KNIGHT
[email protected]I followed the recipe exactly and the shrimp laksa turned out amazing! The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Sammy Sithole
[email protected]This is the best shrimp laksa I've ever had! The broth is rich and creamy, and the shrimp are cooked to perfection. I love the addition of the bean sprouts and mint, which add a nice freshness to the dish.
Shania Staton
[email protected]I've made this shrimp laksa several times now, and it's always a hit with my family and friends. The broth is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Charlton Dick
[email protected]This shrimp laksa is so delicious and flavorful! The broth is creamy and rich, and the shrimp are cooked perfectly. I especially love the addition of the bean sprouts and mint, which add a nice freshness to the dish.
Korea Time
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Miss Khadija
[email protected]This shrimp laksa is a true explosion of flavors! The creamy coconut broth, the tender shrimp, and the aromatic spices all come together perfectly. It's a dish that's both comforting and exciting, and it's sure to become a favorite in my household.