SHRIMP LAFAYETTE
I found this recipe in our local newspaper, submitted by a very well know chef. The preperation and ingredients make for a great special occasion meal. Very tasty, you can taste the spices, but they do not over power the delicate taste of the shrimp. I use fresh large Gulf Shrimp for this dish. Do not use the frozen precooked shrimp, they will get rubbery.
Provided by cajunhippiegirl
Categories Creole
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a medium skillet over medium-high heat.
- Add olive oil.
- Toss shrimp into skillet and add blackening season, garlic and shallots.
- Cook for approximately 30 seconds.
- Deglaze pan with white wine and sherry, remove shrimp and set aside.
- Add hot sauce, Worcestershire sauce and mustard.
- Reduce to paste-like consistency.
- Add heavy cream and reduce to sauce consistency.
- Add shrimp back to sauce.
- Cut heat and add in butter.
- Stir butter until well incorporated.
- Serve or hot rice or pasta with crispy french bread and a salad if you want.
Nutrition Facts : Calories 622.5, Fat 42.1, SaturatedFat 15.4, Cholesterol 289.7, Sodium 438.9, Carbohydrate 6.8, Fiber 0.1, Sugar 1.7, Protein 25.1
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Israel Demeke
[email protected]I don't know what went wrong, but this dish was terrible. The shrimp were rubbery and the sauce was tasteless. I will not be making this again.
Dilnura Ruziboyeva
[email protected]This dish was a complete disaster! The shrimp were overcooked and the sauce was watery. I will never be making this again.
Meraflor Cabahug
[email protected]I thought this dish was just okay. The shrimp were a bit overcooked and the sauce was a bit bland. I will probably not be making this again.
LINCOLN BLAISE
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Manu Manunizer
[email protected]I was pleasantly surprised by how easy this dish was to make. The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Akhtarali7477 Akhtarali12
[email protected]This dish was easy to make and turned out great! The shrimp were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Md:Arman Miah
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
sano roblox sano
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Abud Majid
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ayaan Salman
[email protected]This was my first time making shrimp lafayette and it was a success! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
naruto Calderon
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Rayham Islam
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Chrystal Parsons
[email protected]This dish was easy to make and turned out so delicious! The shrimp were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
nishan kumar Lumre magar
[email protected]This was my first time making shrimp lafayette and it turned out great! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ali Awada
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Juma Ilingo
[email protected]This dish was absolutely divine! The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was the perfect comfort food.