SHRIMP KELAGUEN WITH FINADENE SAUCE
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007
Provided by Outta Here
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
- Chop boiled shrimp into small pieces.
- In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
- Cover and chill for a few hours.
- Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
- For the sauce:.
- Mix all ingredients in a bowl.
- Cover and chill.
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micro tech
m.tech78@gmail.comThis was my first time making shrimp kelaguen and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rony Bhai
bhai-rony@hotmail.comThis shrimp kelaguen was easy to make and it turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Abuahmed Mustafiz
abuahmed.mustafiz@hotmail.co.ukI'm not a big fan of seafood, but I really enjoyed this shrimp kelaguen. The shrimp were tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Kaydence Dean
d_kaydence@gmail.comThis was the best shrimp kelaguen I've ever had! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Mithu parvej Mithu parvej
m-parvej@gmail.comI thought this shrimp kelaguen was just okay. The shrimp were a bit overcooked and the sauce was a bit bland. I wouldn't make this again.
Jose J Portillo
pj@aol.comThis shrimp kelaguen was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less chili pepper next time.
swoober_tech
swoober_tech@yahoo.comI'm a big fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Maryam Khan
m-k10@yahoo.comThis was my first time making shrimp kelaguen and it turned out great! The shrimp were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mehe Raj
meher@yahoo.comI've made this shrimp kelaguen several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice and vegetables.
jack k
j48@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Roma Limbo
roma_l@hotmail.comI'm not usually a fan of seafood, but this shrimp kelaguen was delicious! The shrimp were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Ishmael Kamara
kamara.i@hotmail.comThis shrimp kelaguen was a hit at my party! The shrimp were cooked perfectly and the finadene sauce was flavorful and creamy. I will definitely be making this again.