SHRIMP KELAGUEN WITH FINADENE SAUCE
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007
Provided by Outta Here
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
- Chop boiled shrimp into small pieces.
- In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
- Cover and chill for a few hours.
- Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
- For the sauce:.
- Mix all ingredients in a bowl.
- Cover and chill.
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micro tech
[email protected]This was my first time making shrimp kelaguen and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rony Bhai
[email protected]This shrimp kelaguen was easy to make and it turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Abuahmed Mustafiz
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp kelaguen. The shrimp were tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Kaydence Dean
[email protected]This was the best shrimp kelaguen I've ever had! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Mithu parvej Mithu parvej
[email protected]I thought this shrimp kelaguen was just okay. The shrimp were a bit overcooked and the sauce was a bit bland. I wouldn't make this again.
Jose J Portillo
[email protected]This shrimp kelaguen was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less chili pepper next time.
swoober_tech
[email protected]I'm a big fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Maryam Khan
[email protected]This was my first time making shrimp kelaguen and it turned out great! The shrimp were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mehe Raj
[email protected]I've made this shrimp kelaguen several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice and vegetables.
jack k
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Roma Limbo
[email protected]I'm not usually a fan of seafood, but this shrimp kelaguen was delicious! The shrimp were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Ishmael Kamara
[email protected]This shrimp kelaguen was a hit at my party! The shrimp were cooked perfectly and the finadene sauce was flavorful and creamy. I will definitely be making this again.