SHRIMP KALE CAESAR SALAD RECIPE BY TASTY
Here's what you need: large free-range egg, dijon mustard, anchovies, garlic, extra virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, whole grain wheat bread, olive oil, italian seasoning, kosher salt, wild-caught shrimp, olive oil, garlic, lemon, kosher salt, freshly ground black pepper, kale, kosher salt, avocado, pomegranate seeds, parmesan cheese
Provided by Greg Perez
Categories Lunch
Yield 6 servings
Number Of Ingredients 23
Steps:
- Make the dressing: Add the egg, Dijon mustard, anchovy fillets, and garlic to a blender. Blend for about 1 minute, until smooth and creamy. With the blender running, slowly pour in the olive oil and blend until thick and emulsified. Season the dressing to taste with lemon juice, salt, and pepper, and quickly pulse to incorporate. Set aside. The dressing can be made ahead. Store in the fridge in an airtight container for up to 4 days.
- Make the croutons: In a 3-quart (3 L) mixing bowl, combine the bread, olive oil, and Italian seasoning. Toss to coat the bread cubes.
- Heat a medium pan over medium heat. Add the bread cubes, in batches if necessary to keep from overcrowding the pan. Toast, tossing occasionally, until crispy and golden brown, about 5 minutes. Remove from the pan and season with salt. Set aside. The croutons can be made ahead. Store in an airtight container in a cool, dry place for up to 4 days.
- Make the shrimp: In a medium bowl, combine the shrimp, olive oil, garlic, lemon zest, salt, and pepper. Toss to coat the shrimp.
- Heat a medium skillet over medium-high heat. Working in batches, cook the shrimp for 2 minutes on each side, until pink and opaque. Remove from the pan.
- Thoroughly wash and dry the kale. Add to a large bowl and season with salt. Gently massage the kale to break down some of the fibrous texture. Toss with a bit of dressing to coat the leaves, then add more to taste.
- Add the croutons, shrimp, avocado, pomegranate seeds, and Parmesan. Toss well.
- Divide between bowls and serve immediately.
- Enjoy!
Nutrition Facts : Calories 842 calories, Carbohydrate 53 grams, Fat 57 grams, Fiber 18 grams, Protein 40 grams, Sugar 12 grams
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neve Wood
[email protected]This salad is a great way to get your daily dose of vegetables. It is also a good source of protein and healthy fats.
Harry
[email protected]I've made this salad several times and it is always a hit. It is a great salad to serve for a special occasion.
Eman Nesredin
[email protected]This salad is a bit pricey to make, but it is worth it. The ingredients are all high-quality and the salad is very flavorful.
Lizbeth Pineda
[email protected]I'm not a big fan of kale, but this salad is delicious. The dressing is so good that it makes the kale palatable.
Emily Strickland
[email protected]This salad is a great make-ahead meal. It is also a good option for a packed lunch.
Tha Money
[email protected]I love the simplicity of this salad. It is a great way to enjoy fresh, seasonal ingredients.
Valobashi Tumake
[email protected]This salad is a great way to use up leftover shrimp. It is also a good way to get your kids to eat their vegetables.
Mike Reda
[email protected]I made this salad for a party and everyone loved it. It is a great dish to serve for a crowd.
Anita Aryal
[email protected]This is my new favorite salad recipe! It is so flavorful and refreshing.
Sandy Middleton
[email protected]This salad is easy to make and it is always a hit with my family.
Yareli Herrera
[email protected]I love the combination of shrimp and kale in this salad. The dressing is also very good.
fazal asad
[email protected]This salad is a great way to get your daily dose of vegetables. It is also a good source of protein and healthy fats.
Don Brown
[email protected]The dressing is tangy and creamy, and the kale is crispy and flavorful. I added some extra bacon and Parmesan cheese to mine, and it was perfect.
Bibiana Mesa
[email protected]This shrimp kale caesar salad is a delicious and healthy meal that is perfect for a weeknight dinner. It is packed with flavor and the shrimp is cooked perfectly.