SHRIMP KABOBS
Need a quick and easy meal? Give these shrimp kabobs a try. The hardest part is waiting for the shrimp to marinate for an hour. After that, you'll have dinner on the table in 10 minutes. Once grilled, the shrimp are sweet and tangy with a slightly smoky taste. Full of flavor, we love how easy this was to throw together.
Provided by Terrie Hoelscher
Categories Seafood
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Mix soup, orange juice, soy sauce, vegetable oil, ginger, and brown sugar in a shallow, NON-metallic dish. Mix well.
- 2. Add shrimp, stir to coat well. Cover and marinate in the refrigerator for 1 hour, stirring intermittently.
- 3. Remove shrimp from marinade. Thread shrimp onto long skewers (I use two skewers each, so they will not 'twirl' around when trying to turn them on the grill. Instead of just one skewer going up the middle of each shrimp, I put a skewer at the head-end, a skewer at the tail end, and then slide 4 or 5 more shrimp onto those two skewers in like-fashion ... it anchors them better. Repeat this for each kabob).
- 4. Place kabobs on lightly-oiled grill rack over medium coals.
- 5. Grill, uncovered, for 10 minutes, or until shrimp turn pink, turning and brushing often with the marinade.
- 6. Heat the remaining marinade to a slight boil for several minutes and serve with the shrimp.
- 7. VARIATION: Prepare as in steps 1 & 2. Instead of grilling in step 3, place kabobs on the rack in the broiler pan. Broil 4" from heat for 5 minutes or until shrimp turn pink, turning and brushing often with marinade. Proceed as in step 4.
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Mota Bhatti
[email protected]These shrimp kabobs were so easy to make and they turned out so delicious. I will definitely be making them again.
Maria Nampijja
[email protected]I made these shrimp kabobs for a party and they were a huge hit! Everyone loved them.
rehxisdaddyy
[email protected]These shrimp kabobs were so good! I will definitely be making them again.
Malick Ahmad
[email protected]I made these shrimp kabobs with some grilled vegetables and they were delicious. I would definitely recommend this recipe.
Victor Ortega
[email protected]These shrimp kabobs were a little bit spicy for me, but they were still really good. I would recommend using less chili powder if you don't like spicy food.
David Augustine
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp kabobs. They were cooked perfectly and the marinade was flavorful.
Charlotte Dean (OMGitzLotty)
[email protected]These shrimp kabobs were so easy to make and they turned out so delicious. I will definitely be making them again.
Nadeem khan Mustajab khan
[email protected]I made these shrimp kabobs for a party and they were a huge hit! Everyone loved them.
Haris Kayani
[email protected]These shrimp kabobs were so good! I will definitely be making them again.
Rana Akil Rana Akil
[email protected]I made these shrimp kabobs with some grilled vegetables and they were delicious. I would definitely recommend this recipe.
M G
[email protected]These shrimp kabobs were a little bit spicy for me, but they were still really good. I would recommend using less chili powder if you don't like spicy food.
Kaykay Lowry
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp kabobs. They were cooked perfectly and the marinade was flavorful.
Areeb Ali
[email protected]These shrimp kabobs were so easy to make and they turned out so delicious. I will definitely be making them again.
Yuridia Rojas
[email protected]I made these shrimp kabobs for a party and they were a huge hit! Everyone loved them.
Matthew Davenport
[email protected]These shrimp kabobs were amazing! They were so easy to make and they turned out so flavorful.