SHRIMP JAMBALAYA
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight. Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes. Let it simmer until the rice is tender, about 20 minutes. Stir in the shrimp, cook for a few minutes, and voila. You're done, cher. Just don't forget to season well with salt and pepper and taste as you go.
Provided by Mark Bittman
Categories soups and stews, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put olive oil in a medium casserole over medium heat. Add onions, bell pepper and ham, if using. Sprinkle with salt and pepper. Cook, stirring occasionally, until onions soften and everything begins to brown, about 10 minutes.
- Add rice, garlic, cayenne and thyme, and stir for about 1 minute. Add tomatoes and cook, stirring, for 5 minutes, or until tomatoes begin to break up.
- Stir in stock. Bring to a boil, turn heat to medium and cook, uncovered, about 20 minutes, stirring occasionally, until rice is tender, adding liquid if necessary. Rice should be tender, not soupy.
- Add shrimp and stir with a fork. Cook 2 to 3 minutes, then cover and let rest for 10 to 20 minutes. Garnish as you like and serve.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 7 grams, Carbohydrate 42 grams, Fat 10 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 892 milligrams, Sugar 4 grams, TransFat 0 grams
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hassankhan khan
h6@gmail.comI'm not a great cook, but this recipe made me feel like a pro.
Qadir khan
q.khan3@hotmail.comThis jambalaya is a must-try for any seafood lover.
mr. polo
polo@hotmail.comI've tried a lot of different jambalaya recipes, but this one is by far the best.
Md Sepul
s_m16@gmail.comThis jambalaya is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
Amber Claasens
claasens@hotmail.comI'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious!
manahil mughal
m_m@aol.comThis is my go-to recipe for jambalaya. It's always delicious and I love that it's so easy to make.
Jagat Adhikari
a-j@yahoo.comI made this jambalaya for a party and it was a huge success! Everyone loved it.
Mth Tamim Hasan Tanvir
t.mth@gmail.comThis jambalaya is a keeper! I've made it several times now and it's always a hit.
AmiT Tharu
a99@hotmail.comI love this recipe! It's so easy to make and always turns out delicious.
Shannon Bastien
s-bastien41@yahoo.comEasy to follow recipe that resulted in a delicious and flavorful jambalaya.
Reck Kolombo
reck.k@aol.comThis is the best shrimp jambalaya I've ever had! The rice was cooked perfectly and the sauce was flavorful and rich.
atiq armani
armani-atiq15@yahoo.comI followed the recipe exactly and it turned out great! The jambalaya was flavorful and had just the right amount of spice.
Md najmul Mia
m-m53@gmail.comThis jambalaya was a hit with my family! The flavors were bold and delicious, and the shrimp was cooked perfectly. I will definitely be making this again.