SHRIMP JAMBALAYA
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Provided by Pierre Franey
Categories dinner, sauces and gravies, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Peel and devein the shrimp. The shells may be used to make a broth (see recipe).
- Heat the oil in a kettle or large saucepan with a heavy bottom over medium heat. Add the flour, and cook, stirring constantly, until lightly browned. Do not burn.
- Add the onion, green onions, green pepper, celery and garlic. Cook, stirring, until wilted. Add ham and stir. Add the tomatoes, thyme and oregano, and bring to a boil. Stir in the uncooked rice, if desired. Add salt, pepper and shrimp broth. Reduce heat to medium-low, and simmer, uncovered, about 25 minutes; add the shrimp and stir. Cook about 10 minutes longer or until it has thickened, but is still slightly soupy. Serve in bowls with chopped green onions on the side as an optional garnish.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 975 milligrams, Sugar 3 grams, TransFat 0 grams
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Xoliswa Godana
[email protected]I'll definitely be making this jambalaya again.
Imran Meer
[email protected]Overall, I thought this jambalaya was just okay.
Atiye jeylani
[email protected]The rice in my jambalaya came out a little bit mushy.
Jd Afghan
[email protected]I found that this jambalaya was a bit too spicy for my taste.
ShKo Hiwa
[email protected]I'm not sure what I did wrong, but my jambalaya came out a little bit bland.
Soma Roy
[email protected]This jambalaya is a great option for a quick and easy weeknight meal.
waheeda mohammed
[email protected]I love that this jambalaya is made with healthy ingredients.
Bablu Kushwaha
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Md Abdul Jabber
[email protected]I made this jambalaya for a potluck and it was a huge success.
Sogood atta
[email protected]This jambalaya is a great way to use up leftover shrimp.
DIPSHU POKHAREL
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser.
Seabelo Mkwanazi
[email protected]This is the best jambalaya I've ever had.
Marco Sancen
[email protected]This dish was a hit with my family and friends.
Iyekeoretin Osasumwen
[email protected]I'm not a huge fan of seafood, but I really enjoyed this jambalaya.
Diana muyama
[email protected]This jambalaya was really easy to make and it turned out great!
Yar Kuany
[email protected]I loved the combination of spices in this dish.
Soikat Biswas
[email protected]The shrimp was cooked perfectly and the rice was fluffy.
Terrence Hartwell
[email protected]This jambalaya was fantastic!