SHRIMP JAMAICA

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SHRIMP JAMAICA image

Categories     Shellfish     Sauté

Yield Makes 4 servings

Number Of Ingredients 11

1 lb cleaned and shelled shrimp
2 tablespoons olive oil
1 tsp butter
3-4 cloves finely minced garlic
2-3 tsp. grated fresh ginger
pinch of cumin
pinch of red pepper flakes
1 tblsp minced onion
2-3 tsp Jamaican curry (other curry will do fine)
1 tblsp flour
shrimp broth

Steps:

  • Using steamer basket, lightly syeam the shrimp - do not totally cook them. Set shrimp aside and reserve the steaming water, now lightly flavored with the shrimp. Heat oil and butter over medium heat in 10 inch heavy skillet. Saute garlic, ginger, cumin, red pepper, onion and curry over medium heat until garlic and onion are lightly golden - about 5 minutes. Add the shrimp and saute a few more minutes, just til shrimp are cooked. Sprinkle flour into the saute and blend well. Add broth, just enough to create a light glaze on the shrimp. Serve immediately over rice or angel hair pasta.

Arshad Bhutto
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I was hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Usman Akbar
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This dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is simply divine. I will definitely be making this again.


shubh
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I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.


Md atikul hosen Atik
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This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.


Zubair Zubair
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I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Rehan Naseer
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This dish is a perfect balance of sweet and spicy. The shrimp are cooked perfectly and the sauce is flavorful and tangy. I would definitely recommend this recipe.


Mulungi Melisha March
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I was hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Briana Es
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This dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is simply divine. I will definitely be making this again.


Kevin Mukisira
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This was the first time I've ever made shrimp jamaica and it turned out amazing! The sauce was so flavorful and the shrimp were cooked perfectly.


Singh Mangasar
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I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.


Kh Anara
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This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.


Jamilah Babirye
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I made this dish for a potluck and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Banana Ballons
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This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to people who like spicy food.


Lolo Ahmed
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I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.


Izzatkhan Khanbaba
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This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe.


Amanda Recor
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I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Lois Eblett
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I love the combination of sweet and sour in this dish. The shrimp were tender and juicy, and the sauce was the perfect balance of sweet and tangy.


Zain Mushtaq
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This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


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