SHRIMP ITALIANO

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Shrimp Italiano image

Make and share this Shrimp Italiano recipe from Food.com.

Provided by Mr.MojoRisin

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
1/2 cup minced garlic
1 pinch red pepper flakes (As much or little as you like)
1 lb shrimp, fully peeled & deveined
1 head fresh broccoli
1 medium onion (Red preferably, but any kind will do)
3/4 cup sliced mushrooms
1/2 cup butter
2 tablespoons minced garlic
1 teaspoon oregano
1/4 cup cooking wine
1 tablespoon cornstarch, 1 tsp water (Combined to thicken sauce at the end)
fettuccine or linguine

Steps:

  • Put 1/2 cup of Minced garlic into a mortar and pestal. Drizzle some of the 1/4 cup of Olive oil over the garlic and crush up the garlic in the oil. Then stir in the rest of the oil and add a pinch of red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate while you continue on.
  • Cut broccoli crown down to small flowerettes. Chop Onion into decent sized pieces. Slice mushrooms (Or open can and drain if you must).
  • Melt a stick of butter in a large saute pan over med-high heat. Add 2 TBSP of minced garlic, onions, and mushrooms. Add oregano. Saute until onions wilt. Add shrimp & garlic mixture and saute until shrimp turns pink. Add Wine and bring to a simmer. Add cornstarch and water mixture to thicken the sauce. Stir well. Turn down heat to low and add broccoli. Cover for 2 minutes. Stir well.
  • Serve over Pasta along with garlic bread.

InHim SirClement
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I can't wait to try this recipe!


md bappi khan md bappi khan
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This dish is perfect for a special occasion.


chealsia Isaac
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I love that this recipe is so versatile. I've made it with different types of seafood and it's always delicious.


Da Muy prankster
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This recipe is a great way to impress your guests.


Duke Orucho
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I'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, though.


Malik Abdullah1330
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This dish was a bit too rich for my taste, but it was still good.


mujaheeden bin ormar
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I made this dish for my friends and they all raved about it. I will definitely be making it again.


Habib Habibrahman
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This recipe is a great way to use up leftover shrimp.


king toby
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I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful.


Nathalie Yendetuo
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I love that this recipe uses simple ingredients that I always have on hand.


Hazy 23
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This dish is perfect for a quick and easy weeknight meal.


Amanyire Richard
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I found the recipe to be a bit bland. I added some extra spices and it was much better.


C0lbyy
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The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.


Christie Wright
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I've made this dish several times and it always turns out great. It's a keeper!


Million Man
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This recipe was easy to follow and the end result was delicious. I highly recommend it!


msafi max
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I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.


Aya El mekhchani
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This shrimp italiano was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.