SHRIMP IN YELLOW CURRY (GANG LUENG GOONG)
My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is my favorite, but I couldn't find many recipes for the same here. I found this on a Thai recipe site. It has a bright, sunny color and a lovely flavor...though I keep it a bit timid, but you can add some more chilies for more heat.
Provided by eatrealfood
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan.
- Brown onion and then and ginger and garlic.
- Add curry paste, and mix well. It might be a bit globular, but don't worry - it will mix in nicely once you add the liquid next.
- Add coconut milk and mix well. You can add about 1/3cup water if it is too thick.
- Add carrot and potatoes and bring to a boil. Leave the pot uncovered so that the water previously added will evaporate and you will get a nice thick gravy.
- When the carrots and potato are just about cooked, add shrimp, bell pepper, fish sauce, sugar, chili peppers and curry powder.
- Simmer for 5 minutes until shrimp turn pink. Do not overcook at this stage as shrimp will turn rubbery.
- Top with chopped spring onions just before serving.
- (Note: Taste the curry and adjust seasonings as necessary at this time. Depending on the brand of curry powder you use, you may need to adjust the amount of sugar. I have found some bitter notes in certain brands, and increasing the sugar adjusts that. You can also add some red pepper flakes if you need more heat, or even at more of the yellow curry paste at the last step).
Nutrition Facts : Calories 214.1, Fat 4.5, SaturatedFat 0.6, Cholesterol 71.6, Sodium 708, Carbohydrate 33.3, Fiber 5, Sugar 8.8, Protein 11.7
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[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
8 Y
[email protected]This is my go-to recipe for shrimp in yellow curry. It's always a hit with my family and friends.
Laiba Taha
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it with rice and it's a perfect meal.
Rubel Cox
[email protected]This is a fantastic recipe! The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Jahmadi Hicks
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tay Wright
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
milot bunjaku
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I served it with rice and it was a perfect meal.
Dj Junior
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Abaimu Emma
[email protected]This recipe is a keeper! The shrimp were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
kanchhi limbuni
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I love serving this with rice or noodles.
Barbie Jeffowints
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this with rice or noodles.
labvoni akter
[email protected]I was hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.