SHRIMP IN SPICY RED SAUCE
This is a Mexican recipe I found on one of my many travels around the country. I love the smokey taste of chipotles and try to use them in many dishes, or alone. Have fun with this one and make it your own.
Provided by E. Elaine Gypsy Dan
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mashed garlic with the melted butter and saute the shrimp until pink.
- Puree peeled tomatoes and chipotles in a food processor or blender etc.
- Pour over the shrimp and simmer until it is thickened.
- Serve hot.
- White rice goes well with this dish and a nice Mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nan Dee
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
OLOGUNKEKO KOLAWOLE
[email protected]This dish was delicious! The shrimp were tender and flavorful, and the sauce was perfectly spicy. I served it with rice and vegetables, and it was a great meal.
MALIK SHAHAN
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
LUCIA VIDORETTI
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Hossain Arman
[email protected]I thought this recipe was just okay. The shrimp were good, but the sauce was a bit bland. I added some extra spices to give it more flavor.
Linda Stone
[email protected]I wasn't a fan of this recipe. The sauce was too watery and the shrimp were overcooked. I won't be making this again.
Isis Poo
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili peppers next time.
Divine Nyiramugisha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I usually double the recipe because it's so good.
Mimi Stafford
[email protected]This recipe was easy to follow and the shrimp turned out amazing! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I will definitely be making this again.
Evelyn Essien
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so good that I could drink it! I usually serve it with rice and vegetables.
Kami Jutt1214
[email protected]This dish was delicious! I followed the recipe exactly and it turned out great. The shrimp were tender and flavorful, and the sauce was perfectly spicy.
Amadi Dennis
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so tasty. It's a great weeknight meal because it's quick and easy to make.
Altin Balaj
[email protected]This shrimp dish was a hit at my dinner party! The sauce was flavorful and spicy, and the shrimp were cooked to perfection. I served it with rice and vegetables, and it was a delicious and satisfying meal.