SHRIMP IN SPICY COCONUT SAUCE
Steps:
- Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant. Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce. Bring to boil, reduce the heat, and simmer for 5 minutes.
- Stir in the cream and return to a simmer without boiling. Add cooked shrimp and heat through. Garnish with cilantro and serve.
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Ama Nana
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The coconut sauce was so delicious, and the shrimp were cooked to perfection. I'll definitely be making this again!
Breanna Duran
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The coconut sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a perfect meal. I'll definitely be making this again, but I'll u
Liciano Guzman
[email protected]This dish was amazing! The coconut sauce was so flavorful and creamy, and the shrimp were cooked to perfection. I served it over rice, and it was a perfect meal. I'll definitely be making this again soon.
MD Sapin
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had. I'll definitely be making this again, but I'll use less chili pepper next time.
Risha Chattergoon
[email protected]This dish was easy to make and turned out great. The coconut sauce was flavorful and creamy, and the shrimp were tender and juicy. I served it over rice, and it was a perfect meal.
Seid Sayy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The coconut sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a perfect meal. I'll definitely be making this again, but I'll use
Charl Ahrendse
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The coconut sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
LawnMoeJoe
[email protected]This dish was amazing! The coconut sauce was so flavorful and creamy, and the shrimp were cooked to perfection. I served it over rice, and it was a perfect meal. I'll definitely be making this again soon.
Siam Mulla
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had. I'll definitely be making this again, but I'll use less chili pepper next time.
Michael Dowell
[email protected]I'm not a big fan of spicy food, but I found this dish to be surprisingly mild. The coconut sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again, even if I toned down the spice level a bit.
yuu man official
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I might have added too much liquid. Other than that, the dish was delicious!
Cassandra Adams
[email protected]This dish was easy to make and turned out great. The coconut sauce was flavorful and creamy, and the shrimp were tender and juicy. I served it over rice, and it was a perfect meal.
Osas Bright iyamu
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The sauce was so delicious, and the shrimp were cooked to perfection. I'll definitely be making this again!
Sufyan Zeb
[email protected]This shrimp dish was a hit at my dinner party! The coconut sauce was creamy and flavorful, with just the right amount of heat. The shrimp were cooked perfectly, and the combination of flavors was heavenly.