SHRIMP IN SPICED TOMATO SAUCE
This sauce gets a nice kick from ginger and coriander for a light meal that's short on calories but heavy on flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium. Add onion and ginger; cook until onion is softened, about 3 minutes. Add coriander, cayenne, and lemon zest; cook, stirring frequently, until fragrant, about 2 minutes.
- Add tomatoes, breaking them up as you go. Bring mixture to a boil; reduce to a simmer and cook 10 minutes. Season tomato sauce with salt and pepper and let cool to room temperature.
- Place shrimp in a 1-gallon freezer bag and pour cooled tomato sauce on top. Press out air, seal bag, and freeze flat. Store in the freezer, up to 2 1/2 months.
- To serve, thaw shrimp mixture in refrigerator overnight. Transfer to a medium saucepan and bring to a simmer over medium-high; cook until sauce is hot and shrimp are opaque throughout, about 3 minutes. Serve sprinkled with cilantro, with couscous alongside if desired.
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Dalim Dalim
[email protected]This was a terrible recipe. The shrimp were overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Zaire Galloway
[email protected]This recipe is a waste of time and money. The shrimp were not fresh and the sauce was bland. I would not make this again.
Babar Raza
[email protected]This was the worst shrimp dish I have ever had. The shrimp were dry and tough, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
ka ra
[email protected]I followed the recipe exactly and the dish turned out terrible. The shrimp were rubbery and the sauce was bland. I would not recommend this recipe.
Mohammad Ramin Ayoubi
[email protected]This dish was not what I expected. The sauce was too thin and the shrimp were not cooked properly. I would not make this again.
Ikramoo Kakar
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
Bebo Swla
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would make it again, but I would use less chili pepper.
Mahdi Chy
[email protected]I added a little bit of extra spice to the sauce and it was perfect. I served it over rice and it was a delicious meal.
Ashraf Ahmed Ali Ahmed Ashraf Ahmed
[email protected]This was a delicious and easy-to-make dish. The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Ebrahim Elsaid
[email protected]I made this dish for my family and they all loved it! The sauce was especially good. I will definitely be making this again.
Lusindiso Maqasho
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Sebastian Benalcazar
[email protected]I've made this dish several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is amazing. I love serving it over pasta or rice.
Rasel Sardar
[email protected]This dish was easy to make and turned out great! I added a little bit of extra spice to the sauce and it was perfect. I served it over rice and it was a delicious meal.
Tita Man
[email protected]I made this for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Olivia Riojas
[email protected]This shrimp dish was a hit! The sauce was flavorful and had just the right amount of spice. The shrimp were cooked perfectly and were tender and juicy. I'll definitely be making this again.