SHRIMP IN ROASTED GARLIC SAUCE
A beautiful addition to your Autumn table. This roasted shrimp covered in a brightly hued sauce flavored with just the right touch of garlic and lime is brought to you from the La Casa Que Canta Restaurant in Zihuatanejo, Mexico and the You Asked For It section of Gourmet Magazine, November 2007.
Provided by Bev I Am
Categories Mexican
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F with rack in middle.
- Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20-25 minutes.
- Remove from oven and increase temperature to 450 degrees F.
- Puree garlic, cream, parsley, lime juice, water 6 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper in a blender until very smooth.
- Pat shrimp dry, then toss with remaining 2 tbsp oil, 1/4 tsp salt and 1/4 tsp pepper.
- Arrange shrimp in 1 layer in a large shallow baking pan and roast until just cooked through, about 10 minutes.
- Meanwhile, heat sauce in a 12 inch heavy skillet over medium heat, stirring occasionally, until sauce is just heated through (do not boil), about 3 minutes.
- Add hot shrimp with any juices to skillet and cook, stirring until shrimp and sauce are hot, about 2 minutes.
- Transfer to serving bowl.
- Serve with cooked hot rice.
Nutrition Facts : Calories 588.5, Fat 36.7, SaturatedFat 8, Cholesterol 365.4, Sodium 356.8, Carbohydrate 15.3, Fiber 1.2, Sugar 0.6, Protein 49
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #mexican #shrimp #stove-top #dietary #low-sodium #low-carb #low-in-something #shellfish #equipment #4-hours-or-less
You'll also love
Casey McCrystal
[email protected]This recipe was a disaster! The sauce never thickened and the shrimp were rubbery.
Myrakel Mason
[email protected]The shrimp were overcooked and the sauce was too thin.
darak khamone
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Orjenta Tola
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
Siphosethu Sethu
[email protected]The sauce was a bit too garlicky for my taste, but the shrimp were cooked perfectly.
YACEEN HERE
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves shrimp.
Hizkyas ADDISU
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The shrimp were tender and juicy, and the sauce was delicious.
Doreen Jones
[email protected]I love shrimp, and this recipe did not disappoint! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Arniko Kumar
[email protected]This dish was easy to make and turned out great! The roasted garlic sauce was so good, I could have eaten it with a spoon.
Tanvir Ahamed
[email protected]I made this recipe last night and it was delicious! The sauce was so creamy and flavorful. I will definitely be making this again.
Luchi Oviol
[email protected]This shrimp dish was incredible! The roasted garlic sauce was so flavorful and rich, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.