SHRIMP IN RED SAUCE ( CAMARONES ENCHILADO)
The secret to this delicious dish, is the sauce.
Provided by Monika Rosales
Categories Seafood
Time 50m
Number Of Ingredients 14
Steps:
- 1. saute the onions & peppers in the olive oil, then the garlic slices and the rest of the ingredients...let simmer 30 mins
- 2. place the shrimp in a paper towel to absorb the moisture....put the shrimp in the pot,stir,cover and turn off the heat, wait 5 mins and stir again until shrimp change color and curl up... do not over cook, as the shrimp will be tough.
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Md Anuyar Hossen
[email protected]This dish is a great way to use up leftover shrimp. I always have some leftover shrimp after a party, and this is a great way to use them up.
Demond Jernigan
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely didn't disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Snakes Karielys
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Puja Tharu
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was amazing!
Brittney Lewis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shipon Mahamud
[email protected]The shrimp were overcooked and the sauce was too salty. I won't be making this dish again.
Mr Billa
[email protected]This dish was a bit bland for my taste. I added some extra spices to give it more flavor.
jamshaid hashmi
[email protected]I found that the sauce was a bit too thick. I added some water to thin it out and it was perfect.
Bimu Oli
[email protected]This dish is a bit spicy for me, but I still enjoyed it. I'll probably use less chipotle peppers next time.
Gori Raghav
[email protected]I love the simplicity of this dish. It's a great way to let the flavor of the shrimp shine through.
keyson kamba
[email protected]This is my new go-to recipe for shrimp! It's easy to make and always turns out delicious.
Mineral Gamer
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the flavor.
Rustum Ali
[email protected]This dish is so versatile! I've served it with rice, pasta, and even tacos. It's always a crowd-pleaser.
Jahidul Islam babu
[email protected]I love the smoky flavor that the chipotle peppers give to this dish. It's a great way to add some heat without making it too spicy.
kelvin mochaka
[email protected]This was my first time making shrimp in red sauce and it was a success! The instructions were easy to follow and the dish turned out great.
Kuyenzeka Mhlanga
[email protected]I've made this dish several times now and it's always a hit! The sauce is so easy to make and the shrimp always come out tender and juicy.
El Blanco official Haïti
[email protected]Wow! This dish turned out amazing! The shrimp were perfectly cooked and the sauce was flavorful and delicious. I served it with rice and everyone loved it.