Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for sauting shrimp or any other meat or fowl.
Provided by Timothy H.
Categories Southwestern U.S.
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, saute the garlic in medium-hot oil (about 300 degrees F) until light brown. Watch carefully so as not to burn. After about 6 to 8 minutes, quickly whisk in the butter and remove immediately from the fire. When all the butter has been added, the bits will become crisp.
- Remove them with a slotted spoon and reserve the oil and butter for saut?ing the shrimp.
- In a large skillet, heat about 2 to 3 tablespoons of the reserved oil and then saut? the shrimp for about 5 minutes. Turn over very briefly and then remove. Add more oil as necessary to saute all the shrimp. Salt to taste. Garnish with garlic bits and parsley. Serve with Mexican Rice.
- Try brushing garlic oil over French bread, then sprinkling it with parsley and toasting it.
- Serve this with the shrimp and accompany the dish with a lettuce and tomato salad.
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Shaviiza Tube
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Andzani Xirindza
[email protected]This is a great recipe. The sauce is delicious and the shrimp are cooked perfectly.
Imran Imran Gazi
[email protected]I love this dish! The sauce is so flavorful and the shrimp are always cooked perfectly.
Cavon Wallen
[email protected]This dish is so easy to make and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Edna Duveillaune
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Mohamed Fawsi
[email protected]This is a great recipe. The sauce is delicious and the shrimp are cooked perfectly.
Malik Malik mahi
[email protected]I love this dish! The sauce is so flavorful and the shrimp are always cooked perfectly.
Kamol Kamolov
[email protected]This dish is so easy to make and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Darshan Dhanuk
[email protected]I've made this dish several times and it's always a crowd pleaser. The sauce is so flavorful and the shrimp are always cooked to perfection.
Sh Sojib
[email protected]This is one of my favorite shrimp recipes. The sauce is so delicious and the shrimp are always cooked perfectly.
Nata Blaise
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce is so flavorful and the shrimp were cooked to perfection.
efizzy noni
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.