SHRIMP IN LOBSTER-STYLE SAUCE
This is my version of Madame Wong's "Lobster Cantonese". I came up with this when my husband asked me to cook one of his chinese restaurant favorites, 'shrimp in lobster sauce'. I know it looks like a long list of ingredients and steps but once you have all the ingredients ready, the cooking goes fast.
Provided by Hey Jude
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Wash shrimp and pat dry.
- Mix garlic with black bean mixture in a bowl, stir well.
- Heat 1 T. oil in a wok, add shrimp and stir-fry until color changes and they begin to curl. Remove (shrimp will be cooked again).
- Heat 1 T. of oil in wok, add black bean mixture and stir-fry for 1 minute. Remove.
- Heat 2 T. oil in wok, add ginger and scallion and stir-fry until there is an aroma, about 1 minute. Add pork. Stir-fry until color changes. Add 1 T. of sherry, soy sauce, black bean mixture and stock. Bring to a boil.
- Add shrimp to meat mixture. Add 1 T. sherry. Cover and cook 3 minutes over medium heat.
- Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with salt if desired. Add scallions. Slowly pour in beaten egg. Stir-fry about 1 minute.
- Serve over steamed rice.
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Asfiya islam Kafi
[email protected]This dish was a bit too spicy for my taste, but otherwise it was delicious. I would recommend using less cayenne pepper next time.
sobuj Islam_19
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sharjeel Ahmad Sharjeel
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving this dish over rice or noodles.
emilka Emily Piekos
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Jerom Hettige
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sanghar Walay
[email protected]This recipe was a bit too complicated for me. I ended up burning the shrimp and the sauce was too salty. I would not recommend this recipe to beginners.
RajaMWaqar.b512
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the dish still turned out great. I used chicken broth instead of seafood stock and cornstarch instead of flour to thicken the sauce. I also added a bit of cayenne pep
Nadeem Waris
[email protected]The shrimp were overcooked and the sauce was too thick. I would not recommend this recipe.
Ronnie Parks
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Rai Mustafa
[email protected]I made this dish for my friends and they loved it. The shrimp were juicy and the sauce was creamy. I will definitely be making this again.
Zihaam Apdurizak
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
rabisara magar
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Danielle Robinson
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and the sauce was flavorful. I would definitely recommend this recipe.
Stephen Meers
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Deb Butler
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cdx. Xrg
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and elegant seafood dish.
Moses Chinangwa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so rich and creamy, and the shrimp are always cooked to perfection.
Mudassir Nawaz
[email protected]This shrimp in lobster style sauce was a hit at my dinner party! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.