SHRIMP IN GINGER COCONUT CREAM
This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper. You can use precooked shrimp and add it after the sauce has thickened. Serve over cooked rice.
Provided by Lorac
Categories Coconut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat.
- Add red pepper and ginger and cook 30 seconds.
- Add shrimp and coconut milk, cook 3 minutes or until shrimp are opaque inside and pink outside.
- Remove shrimp and red pepper with a slotted spoon and reserve.
- Bring sauce to a boil over medium high heat, cook, stiring occasionally, 3-5 minutes or until sauce thickens.
- Season with salt and cayenne, remove from heat, stir in shrimp and red pepper.
- If desired, garnish with cilantro and lime wedges.
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Nancy Asu
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Bridget Brown
[email protected]I'm not a fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Hammad Tanoli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Change the Course
[email protected]I was looking for a shrimp recipe that was a little different. This one fit the bill. The ginger and coconut cream sauce was a great change of pace.
Pro Boss
[email protected]I'm always looking for new ways to cook shrimp. This recipe was a great find. It's easy to make and the results are delicious.
Marwan Youssef
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
bogale Hailemariam
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili pepper.
Natalya Dawkins
[email protected]I'm not a big fan of coconut, but I loved this dish. The ginger and coconut cream sauce was so well-balanced that the coconut flavor wasn't overpowering.
Perly Samonte
[email protected]This is the best shrimp dish I've ever had. The sauce is so creamy and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.
King Keyun
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish. I will definitely be making this again.
Kacy Cole
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Gray Tilley
[email protected]I'm always looking for new shrimp recipes to try. This one caught my eye because of the ginger and coconut cream. I'm so glad I tried it. It's now one of my favorite shrimp recipes.
Goddy Obi
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. It was quick and easy to make, and it tasted amazing. I will definitely be making this again.
Amyz2 Schultz
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Kendra Cisneros
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I love the combination of ginger and coconut cream. It's the perfect balance of sweet and savory.
Rajan Kumar
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The sauce was so good that I could have eaten it with a spoon. The shrimp were also cooked perfectly.
Dezzy
[email protected]I followed the recipe exactly and it turned out great. The sauce was a little spicy for my taste, but I still loved it. I will definitely be making this again.
Cesar Jimenez
[email protected]This shrimp dish was a hit! The ginger and coconut cream sauce was so flavorful and creamy. The shrimp were cooked perfectly, tender and juicy. I served it over rice and it was a perfect meal.