SHRIMP IN GINGER BUTTER SAUCE
A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. Thank you to Vicki in Kansas Brown for the garlic suggestion.
Provided by Mamas Kitchen Hope
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter over medium high heat in a heavy skillet until foam subsides, then saute ginger and garlic for about 30 seconds.
- Pat shrimp dry and season with salt. Add to ginger and saute 2 minutes.
- Add sherry and saute 1-2 minutes more or until shrimp are just cooked through.
- Remove from heat and stir in cilantro. Season with additional salt and pepper if desired and serve.
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Reyan Shah
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Kirk Asante gty
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was burnt.
kabir biswas
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The shrimp were rubbery and the sauce was watery.
Sm Naeem
[email protected]This recipe needs some work. The shrimp were not cooked evenly and the sauce was too thick.
Badhon Sarker
[email protected]I would not recommend this recipe. It was a waste of time and money.
Binita Khadka
[email protected]This recipe is not worth the effort. The shrimp were overcooked and the sauce was bland.
Brook Woods
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
AG Rilas Ahamed
[email protected]This recipe was a bit bland for my taste.
Deepak Gurung
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Kamrul Islam Istik
[email protected]Easy to make and very tasty.
AR MEDIA
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Stefan Dascalu
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it.
MD EMRAN HOSSIN EMRAN
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Hasan Uddin
[email protected]I made this dish last night and it was a huge success. The shrimp were cooked perfectly and the sauce was delicious. My husband and kids loved it.
Amanuel Hakim
[email protected]This is my go-to recipe for shrimp. It's so easy to make and it always turns out delicious. I love the combination of ginger and butter in the sauce.
Chukwu Emmanuel
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Saidul Islam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Kagimu Ibrahim
[email protected]I love this recipe! The shrimp are always tender and juicy, and the sauce is so flavorful. I like to add a little extra ginger and garlic to the sauce for a bit of a kick.
Heather Henderson
[email protected]This shrimp dish was a hit with my family! The ginger butter sauce was flavorful and creamy, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.