Categories Garlic Herb Shellfish Low Carb Low Fat Kid-Friendly Quick & Easy Low Cal Cinco de Mayo Shrimp Healthy Bon Appétit Small Plates
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside.
- Heat oil in heavy medium skillet over medium-high heat. Add shrimp and half of garlic and sauté until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet. Add remaining garlic and wine to skillet and boil until reduced to glaze, about 2 minutes. Stir in clam juice mixture and boil until reduced to thin sauce consistency, about 4 minutes. Return shrimp to skillet and return to boil. Season with pepper and serve immediately.
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Rai Santosh
[email protected]This shrimp in garlic sauce is a must-try recipe. It's one of the best shrimp dishes I've ever had. I will definitely be making this again soon.
Tonny Tonny Hakim
[email protected]I highly recommend this shrimp in garlic sauce recipe. It's a great dish for any occasion, and it's sure to please everyone who tries it.
bijay thapa
[email protected]I give this recipe 5 stars! It's easy to make, delicious, and affordable. I will definitely be making this again and again.
Paul Kimss
[email protected]This shrimp in garlic sauce is simply delicious. The shrimp are tender and flavorful, and the sauce is rich and garlicky. I served it over rice and it was a perfect meal.
Joey Miller
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish without any problems and it turned out great. I will definitely be making this again.
M Main
[email protected]I made this shrimp in garlic sauce for a special occasion dinner and it was a huge success. The shrimp were perfectly cooked and the sauce was delicious. I served it with roasted vegetables and mashed potatoes and it was a meal that everyone enjoyed.
2 H R Gamimg Habib
[email protected]This shrimp in garlic sauce is perfect for a party. It's easy to make ahead of time and can be served hot or cold. I like to serve it with toothpicks so that people can easily grab a shrimp and eat it.
Shelby Allen
[email protected]My family loves this shrimp in garlic sauce. It's one of those dishes that everyone always asks for when I make it. I usually double the recipe so that I have leftovers for lunch the next day.
Md Hanif Offical
[email protected]This recipe is very budget-friendly. Shrimp can be expensive, but you don't need a lot of it to make this dish. The other ingredients are also very affordable. I was able to make this dish for less than $10.
Jaylee Dehoney
[email protected]I'm always looking for healthy and flavorful recipes, and this shrimp in garlic sauce fits the bill. The shrimp are a good source of protein and omega-3 fatty acids, and the sauce is made with olive oil, which is a heart-healthy fat. I also like that
Gabriel Cardona
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is simple to make. I usually serve it over pasta, but it's also good with rice or roasted vegetables.
Marisha van Zyl
[email protected]I love garlic and this dish did not disappoint! The sauce was rich and garlicky, and the shrimp were tender and juicy. I served it over rice and it was a delicious and easy meal.
Unicorn Splash
[email protected]This shrimp in garlic sauce was a hit at my dinner party! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.