Steps:
- Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
- Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
- Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.
Nutrition Facts : Calories 837.1 calories, Carbohydrate 50.6 g, Cholesterol 488.3 mg, Fat 50.6 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 29.3 g, Sodium 1078.6 mg, Sugar 2.3 g
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Lorena Tris
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a complete meal.
patrick scarbrough
[email protected]This dish was easy to make and turned out great. The shrimp were succulent and the sauce was creamy and flavorful. I'll definitely be making this again.
Zelle Pay
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend it.
Sara Garland
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are cooked to perfection. I always get compliments when I make it.
Rachana Mainali
[email protected]This was a delicious and easy recipe. The shrimp were cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a complete meal.
Hasan Ghulam
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the shrimp are cooked to perfection.
ASHRAFUL MIR
[email protected]I made this for dinner last night and it was a hit with my family. The shrimp were cooked perfectly and the sauce was rich and flavorful.
Sajida
[email protected]This dish was easy to make and turned out great. The shrimp were succulent and the sauce was creamy and flavorful. I'll definitely be making this again.
Ahmed Shoreem
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend it.
Tristan Francois
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are cooked to perfection. I always get compliments when I make it.
COT Fan
[email protected]This was a delicious and easy recipe. The shrimp were cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a complete meal.
Lay La
[email protected]I love this recipe! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I've made it several times and it's always a hit.
Saifjan Khan
[email protected]This dish is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is rich and creamy, and the shrimp are cooked to perfection.
Hamidullah Mojaddidi
[email protected]I made this for dinner last night and it was delicious. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. My husband and I both loved it.
Rithu George
[email protected]This is my new favorite shrimp recipe. The sauce is amazing and the shrimp are cooked to perfection. I've made it twice already and it's been a hit both times.
santo santo
[email protected]Easy to follow recipe with great results. The sauce was creamy and flavorful. I added some chopped parsley for garnish and it looked and tasted like a restaurant meal.
Funny Ideas
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the garlic cream sauce was rich and flavorful. Served over rice, it was a complete and satisfying meal.